PORK BELLY SLOPPY JOES
Provided by Food Network
Categories main-dish
Time P2DT5h20m
Yield 12 to 15 servings
Number Of Ingredients 30
Steps:
- For the pork belly rub: Two to three days before cooking, prepare the pork belly rub. Toast the cumin seeds, fennel seeds, black peppercorns, coriander seeds, cloves, white peppercorns, cinnamon sticks and star anise in a dry pan until fragrant, and then grind in a spice grinder. Put the mixture into a medium bowl, add the salt and sugar and mix well.
- For the pork belly: Rub the pork belly thoroughly with the rub and refrigerate for 2 to 3 days. Wash the rub off the pork belly and cut each into 6 squares. Put the garlic, carrots, onions and celery in a large pan. Place the belly pieces on top of the vegetables and add the dark beer. Cover with hot water and add the black pepper, sage and bay leaves. Put the pan over high heat and bring it to a boil. Lower the heat to a simmer and simmer until the pork is super tender and easily breaks apart. Taste for salt and add some if needed before turning the heat off. Remove the pork from the liquid and cool enough to be able to peel the skin and fat off. Shred the meat while warm for easy shredding. Cool in the refrigerator to avoid the meat getting tough. For the BBQ sauce: Whisk together the ketchup, brown sugar, honey, molasses, Worcestershire, mustard, Sriracha, liquid smoke, sambal and coriander in a large saucepan over medium-high heat and bring to a simmer. Lower the heat to maintain a low simmer and cook for 45 minutes. Taste and adjust the seasoning if needed.
- To assemble the sloppy joes: Warm some of the pork belly meat with some of the BBQ sauce. Serve in hamburger buns.
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RK RAMIM HOSSEN RAJ
[email protected]I would not recommend this recipe.
Makdi Habesha
[email protected]These were the worst Sloppy Joes I've ever had.
The Vairal Ltd
[email protected]I didn't like these at all.
Shannon Rupright
[email protected]Meh.
aretha ntsube
[email protected]Not bad, but I've had better.
Gregory Wright
[email protected]These were a bit too spicy for me, but still good.
Smuk SUFI
[email protected]I'll definitely be making these again.
Thato Senzane
[email protected]So good!
Arfin Gony
[email protected]Delicious!
Fahim Foysal
[email protected]These Sloppy Joes were easy to make and they were a hit with my family. I will definitely be making them again.
md emon julfikar
[email protected]I followed the recipe exactly and the Sloppy Joes turned out great! The pork belly was tender and the sauce was flavorful.
Angie Grande
[email protected]I made these Sloppy Joes for my kids and they devoured them! They said they were the best Sloppy Joes they've ever had.
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[email protected]These Sloppy Joes were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Gyamfua Sabina
[email protected]I'm not a big fan of pork belly, but I decided to try this recipe anyway. I'm so glad I did! The pork belly was cooked perfectly and the sauce was amazing.
Priya Chaudhary
[email protected]These Sloppy Joes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as good when I reheat them.
Abdullah Al Ghamdi
[email protected]I've made Sloppy Joes many times before, but this recipe is by far the best. The pork belly gives the dish a richness and flavor that you just can't get with ground beef.
Safiullah Sakib
[email protected]I made these Sloppy Joes for a party and they were a huge success! Everyone loved them. The pork belly was cooked perfectly and the sauce was delicious.
Babar Zahid
[email protected]These Pork Belly Sloppy Joes were a hit with my family! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.