PORK CACCIATORE
Make and share this Pork Cacciatore recipe from Food.com.
Provided by Tonkcats
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes.
- Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer.
- Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly.
- Serve sprinkled with Parmesan cheese. Serve with pasta, breadsticks and green salad.
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Thandeka Mutimbasonje
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
Bianca Zvoushe
[email protected]This recipe is amazing! The pork is so tender and juicy, and the sauce is packed with flavor. I will definitely be making this again.
Jackson Henderson
[email protected]I've tried many pork cacciatore recipes, but this one is by far the best. The sauce is so flavorful, and the pork is cooked to perfection. I will definitely be making this again and again.
Edward Esparas
[email protected]This is my go-to recipe for pork cacciatore. It's so easy to make, and it always turns out delicious. The pork is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
Indumina Umesha
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it! The pork was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Chaudhary Raees
[email protected]This recipe is a winner! The pork is cooked to perfection, and the sauce is amazing. I served it over pasta, and it was a huge hit with my family. I will definitely be making this again.
Samuel Cyr
[email protected]I've been making this recipe for years, and it's always a hit. I love the combination of flavors, and the pork always comes out so tender. I highly recommend this recipe to anyone who loves Italian food.
Konstantin Rosic
[email protected]This was my first time making pork cacciatore, and I'm so glad I tried this recipe. It was so easy to follow, and the results were delicious. The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Kawsar Ali
[email protected]I love this recipe! It's so simple to make, but it always turns out amazing. The pork is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe to anyone who loves pork cacciatore.
Samar Adhikari
[email protected]This recipe is easy to follow and the results are impressive. The pork is tender and juicy, and the sauce is packed with flavor. I will definitely be making this again.
Alyssa Soltero
[email protected]I've made this dish twice now, and it's become a favorite. The first time, I followed the recipe exactly, and it turned out great. The second time, I made a few changes, like using a different type of wine and adding some extra vegetables. It was eve
Jericho Merced
[email protected]This pork cacciatore recipe is a keeper! The sauce is rich and flavorful, and the pork is cooked to perfection. I served it over pasta, and it was a hit with my family. Highly recommend!