PORK CANTONESE
A wonderful pork dish, inspired by a Chinese Restaurant Meal. It can also be made with beef sirloin. But I have found the pork to be more tender and flavorful.
Provided by Koechin Chef
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In the oil brown the meat in batches in a heavy saucepan.
- Remove from pan and brown the onions in the drippings.
- Return the meat to the pan.
- Combine the "Au Jus Mix" with the water and orange juice and soy sauce. Stir well to combine.
- Add to the meat.
- Add the ginger. Stir well.
- Heat to boiling; reduce heat to simmer; cover and cook for 35-40 minute Depending on the size of your meat slices. (Sample a piece to see if it is tender). Cook more if needed.
- Combine the corn starch with the 1/4 c water,and stir into the meat mixture.
- Stir until thickened.
- Add the vegetables. Cover and cook 10 more minute.
- You may stir in a can of drained Mandarin orange slices or chunks of pineapple. This makes a pretty presentation.
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NL Gaming
[email protected]I've made this dish several times now, and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Brett Volz
[email protected]This recipe is easy to follow, and the results are amazing. The pork is cooked to perfection, and the sauce is delicious. I highly recommend this recipe.
Robert Gascoigne
[email protected]This dish is a great way to impress your friends and family. The pork is cooked to perfection, and the sauce is flavorful and savory. I highly recommend this recipe.
Sophia Capo
[email protected]This is my new favorite pork recipe! The pork is tender and juicy, and the sauce is flavorful and savory. I highly recommend this recipe.
Alex McGee
[email protected]This dish is a great way to use up leftover pork. The sauce is flavorful and savory, and the pork is cooked to perfection. I highly recommend this recipe.
zubair pashtoon
[email protected]This recipe is a great way to impress your friends and family. The pork is cooked to perfection, and the sauce is flavorful and savory. I highly recommend this recipe.
Skiva Yc
[email protected]I've made this dish several times now, and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Christina Wolffis
[email protected]This was my first time making Cantonese pork, and it turned out great! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
David Birău
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the flavors. I will definitely be making this again.
Shahid Khushk
[email protected]This recipe is a great way to use up leftover pork. The sauce is flavorful and savory, and the pork is cooked to perfection. I served it with rice, and it was a hit with my family.
Anny Sahani33
[email protected]I followed the recipe exactly, and the dish turned out great. The pork was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
EBENUWA SHADRACH
[email protected]This Cantonese pork recipe is a keeper! The pork was tender and flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my family.
Siman bhatti
[email protected]I made this dish for my family, and they all loved it. The sauce was especially delicious. I will definitely be making this again.
Amin Hussen
[email protected]This recipe was easy to follow, and the results were amazing. The pork was crispy on the outside and juicy on the inside. I served it with jasmine rice and steamed vegetables, and it was a perfect meal.
Shoifiq Molla
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The sauce was flavorful and savory, and the pork was cooked to perfection.
BLAISE FLAME
[email protected]This Cantonese pork was a hit at my dinner party! The flavors were so rich and complex, and the pork was melt-in-your-mouth tender. I'll definitely be making this again.