PORK CHILE VERDE
This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused broth, green chiles and fresh cilantro. It's a mouthwatering meal that simply can't be beat!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Stir the flour, salt and black pepper in a large bowl. Add the pork and toss to coat.
- Heat 1 tablespoon oil in a 4-quart saucepan over medium-high heat. Add the pork to the saucepan in batches and cook until well browned, stirring occasionally. Remove the pork from the saucepan.
- Reduce the heat to medium. Heat the remaining oil in the saucepan. Add the onion, green peppers, poblano chile, jalapeno peppers and oregano and cook for 5 minutes or until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute.
- Stir the broth, green chiles and cilantro in the saucepan. Return the pork to the saucepan. Reduce the heat to medium-low. Cook, uncovered, for 1 hour or until the pork is fork-tender, stirring occasionally. Serve with the sour cream and additional fresh cilantro.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 9.4 g, Cholesterol 62.4 mg, Fat 16.2 g, Fiber 2 g, Protein 21.5 g, SaturatedFat 4.9 g, Sodium 887.9 mg, Sugar 2.8 g
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wemegah maxwell
[email protected]This recipe is not for beginners. It's a bit too complicated for my taste.
Tinbit Elona
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
Asad Habeeb
[email protected]I had to make a few substitutions, but the dish still turned out great.
Sifat Khan
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat.
calton ndlovu
[email protected]This recipe is a must-try for any pork lover.
Charles Fields III
[email protected]I highly recommend this recipe. You won't be disappointed.
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[email protected]This pork chile verde is the best I've ever had.
Mukisa Mu
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
TOKYO XXX
[email protected]This recipe is a keeper. I will definitely be making it again.
Ashok Yadav
[email protected]I love the way the tomatillo sauce pairs with the pork. It's so flavorful.
Rupinder Dhillon
[email protected]This is my go-to recipe for pork chile verde. It's always delicious.
Md Hsjehrhd
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Ebosele Solomon
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The pork was so tender and flavorful.
Kaylee Rowe
[email protected]This pork chile verde is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tanveer Lashari Sahib
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Kezzie Bennett
[email protected]I've made this recipe several times now, and it's always a hit. It's easy to make and the ingredients are easy to find.
bittu yadav
[email protected]This pork chile verde is amazing! The flavors are so rich and complex, and the pork is so tender. I will definitely be making this again and again.