Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.
- In small bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Sprinkle over blueberry mixture.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve over warm dessert.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg
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Faizan attique
[email protected]I made this buckle with a sugar substitute and it turned out great. It was just as delicious as the regular version.
Vincent Scott
[email protected]I made this buckle with a vegan butter and it turned out great. It was just as delicious as the regular version.
Raju Das
[email protected]I made this buckle with a gluten-free flour blend and it turned out great. It was just as delicious as the regular version.
ebrahim rishat
[email protected]I've made this buckle with frozen blueberries and pineapple and it was still delicious. The fruit was a little less juicy, but the flavor was still great.
Anne Guedehoussou
[email protected]I made this buckle with fresh blueberries and pineapple and it was incredible. The fruit was so sweet and juicy.
Sanjog Agricultur
[email protected]I'm not usually a fan of buckles, but this one is amazing. The topping is perfectly crispy and the fruit is so flavorful.
Ghazanfar Aftab
[email protected]This is the best blueberry pineapple buckle I've ever had. The topping is so crispy and the fruit is so juicy.
Barendra bhumi
[email protected]I made this buckle for a potluck and it was a huge success. Everyone loved it! I highly recommend this recipe.
Manwar Manwar
[email protected]I've made this buckle several times now and it always turns out perfect. It's my favorite summer dessert recipe.
Shahzaib Badshah
[email protected]I love the combination of blueberries and pineapple in this buckle. It's a unique and delicious flavor combination.
Diana Katosh
[email protected]I made blueberry pineapple buckle for my family last weekend and it was a hit! The buckle topping is so delicious and the blueberries and pineapple add a refreshing sweetness.
Mujahid Nazar Hussain kachila
[email protected]This blueberry pineapple buckle is the perfect summer dessert! It's easy to make and always a crowd-pleaser.