PORK CHILI CON CARNE

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Our recipe has added Vegetable and Spice content -- and is based on Pork to save on the Cholesterol! This recipe yields a lively, spicy Pork-based chili. It tends of have some level of hotness, yet is not overpowered by the spice. The Serrano peppers give it a distinctly pleasant form of spiciness.

Provided by Tom in Maryland

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground pork
1 onion, chopped
3 garlic cloves, diced
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 (15 ounce) cans kidney beans
1 green bell pepper
1 red bell pepper
2 serrano peppers
2 tablespoons olive oil

Steps:

  • Put 2 tablespoons of olive oil in heavy bottomed soup pot. Set heat to medium high. Saute the Serrano peppers, garlic, and onions until tender.
  • Add Pork and cook over medium heat for 10 minutes, stirring occasionally. Do not drain.
  • Stir in the remaining ingredients except the beans. Heat to boiling. Reduce heat, cover and simmer for 1 hour. Stir occasionally.
  • Stir in the beans, heat to boiling, reduce heat. Simmer uncovered for about 10 minutes until desired thickness is reached.

Amalyn_Smith
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I would definitely recommend this recipe to anyone who loves chili.


Paul Watson
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This chili is so easy to make and it's always a hit with my family.


Lium Lyon
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I love the combination of flavors in this chili.


Yessenia Patricio
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This is the best chili recipe I've ever tried.


Monika Hernandez
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I've tried this recipe several times and it always turns out perfectly.


Omar Hossam
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This chili is the perfect comfort food for a cold winter day.


Abdullah Momen
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I love that this recipe uses ground pork instead of beef. It makes the chili a little lighter and healthier.


Erweenelbebe Elbebe
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This is my go-to chili recipe. It's always a crowd-pleaser.


Shaikh Ali
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I made this chili for a party and it was a huge success. Everyone loved it and asked for the recipe.


Z3th.a
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This chili is so flavorful and satisfying. I love the combination of pork and beans, and the spices give it a nice kick.


Polash Polashmiah
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I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.


Rijena Chhetri
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This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. The leftovers were even better the next day.


Rm Rajibvai
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This chili was so easy to make and it turned out delicious. I love that I could use ground pork instead of beef, which made it a little healthier. I'll definitely be making this again and again.


Sohaib Ahmad Saghar
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This pork chili con carne recipe is a winner! The flavors were perfectly balanced and the meat was so tender. I served it with sour cream, shredded cheddar cheese, and diced avocado, and it was a hit with my family. I'll definitely be making this aga


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