PORK CHILI VERDE
Steps:
- Trim off any excess fat from the pork and cut into 2 inch squares. In a large (6 to 8 quart) stock pot, over a high heat, sear the pork in the vegetable oil until golden brown. Remove the pork from the pot and pour off any oil or fat drippings, but leave 2 tablespoons of oil. In the same pot, over a medium heat, add the chopped onion, garlic, salt, and pepper and saute until transparent. Add the cumin, pork, and chicken stock, and cook for 1/2 hour.
- Add the poblanos, jalapenos, and bell peppers. Puree the tomatillos and cilantro in a blender. Add them to the pot and cook an additional 30 to 45 minutes. Serve with white beans and rice. Garnish with grated sharp white cheddar cheese.
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Senzo Hlongwana
[email protected]This pork chili verde was delicious! The flavors were amazing and the pork was fall-apart tender. I will definitely be making this again.
infinty offical
[email protected]This was the best pork chili verde I've ever had. The pork was so tender and the tomatillo sauce was flavorful and tangy. I will definitely be making this again.
sarah ahmed
[email protected]This chili verde was delicious and easy to make. I will definitely be making it again.
RJC
[email protected]This was the perfect chili verde recipe for a cold winter night. It was easy to make and so comforting.
Olufunke Helen
[email protected]This chili verde was a bit too spicy for me, but it was still delicious. I would definitely make it again, but I would use less chili powder next time.
Shorif media
[email protected]I loved this pork chili verde! It was easy to make and so delicious. The pork was fall-apart tender and the tomatillo sauce was tangy and flavorful.
Happy Zee
[email protected]This was the best chili verde I've ever had! The pork was so tender and the tomatillo sauce was flavorful and tangy. I will definitely be making this again.
Paula Ordaz
[email protected]This pork chili verde was delicious! The flavors were amazing and the pork was fall-apart tender. I will definitely be making this again.
Net Breakers Football Club
[email protected]I made this chili verde for my family and they loved it! The pork was so tender and the tomatillo sauce was tangy and flavorful. It was the perfect meal for a cold winter night.
Laura Ostermiller
[email protected]This chili verde was a bit spicier than I expected, but it was still delicious. The pork was tender and the tomatillo sauce was flavorful. I would definitely make this again, but I would use less chili powder next time.
Gift Kudzala
[email protected]This was the perfect chili verde recipe for a cold winter night. It was easy to make and so comforting. The pork was fall-apart tender and the tomatillo sauce was flavorful and tangy.
Tameika Douglas
[email protected]I'm not a huge fan of pork, but this chili verde changed my mind. The pork was flavorful and juicy, and the tomatillo sauce was tangy and delicious. I'll definitely be making this again.
Verdera Renren
[email protected]This pork chili verde was a hit at my last potluck! The flavors were amazing, and the pork was so tender. I'll definitely be making this again.