PORK CHIMICHURRI KEBABS
These are peppery delicious kebabs. Marinate time is 4 hours. Cook time is an estimate-depends on how hot your grill is.
Provided by ratherbeswimmin
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add pork cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat pork.
- Place bag in the refrigerator for 4 hours.
- Take pork cubes out of marinade and discard marinade.
- Thread pork onto skewers.
- Grill over high heat, turning as necessary, until evenly browned and no longer pink.
- I serve over a bed of rice and give a little squeeze with the lemon/lime slices.
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Iwuanoruo Ifunanya
[email protected]These kebabs are a great way to use up leftover pork.
Md Arafat hosain
[email protected]I love the flavor of these kebabs. The chimichurri sauce is especially good.
Dons Whitecomedy
[email protected]These kebabs are perfect for a party. They're easy to make and they can be cooked ahead of time.
Sampson Little
[email protected]I'm not a big fan of pork, but I really enjoyed these kebabs. The chimichurri sauce is amazing and it really makes the dish.
Predaanaisa Anita
[email protected]These kebabs are a bit pricey, but they're worth it. The pork is high-quality and the chimichurri sauce is made with fresh ingredients.
Rajay 6
[email protected]I'm not sure what I did wrong, but my kebabs turned out really dry. I think I might have used the wrong cut of pork.
MD Soni
[email protected]These kebabs are perfect for a summer cookout. They're easy to make ahead of time and they're always a crowd-pleaser.
JS Jahid
[email protected]I've made these kebabs several times now and they're always a hit. They're so easy to make and they're always delicious.
MONIR Ripon
[email protected]These kebabs are amazing! The pork is so tender and the chimichurri sauce is the perfect complement.
Lizeidy Garcia
[email protected]I love the idea of these kebabs, but I found the chimichurri sauce to be a bit too spicy for my taste.
Adriana Torres
[email protected]I followed the recipe exactly, but my kebabs were dry and overcooked. I think I might have cooked them for too long.
John Alvarez
[email protected]These kebabs are a bit bland for my taste. I think they could use a little more seasoning.
Luanna “Looby Lu.” Arstall
[email protected]I'm not a big fan of pork, but these kebabs were surprisingly good. The chimichurri sauce really made all the difference.
mohammad mohammadomar
[email protected]These kebabs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
francis iwuji
[email protected]I love the combination of flavors in this dish. The pork is savory and the chimichurri sauce is bright and tangy.
Blessing Ifeyinwa
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser.
Rehema Elizabeth
[email protected]I made these kebabs for dinner last night and they were delicious! The pork was tender and juicy, and the chimichurri sauce was the perfect finishing touch.
SUZANNE Fleming
[email protected]These kebabs were a hit at my last barbecue! The chimichurri sauce is so flavorful and really complements the pork.