PORK CHOP AND CORN STUFFING BAKE
Make and share this Pork Chop and Corn Stuffing Bake recipe from Food.com.
Provided by agileangus
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
- Top with pork chops.
- Mix sugar and mustard and spoon over chops.
- Bake at 400 degrees for 30 minutes.
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Olali Queen
[email protected]I'm not sure about this recipe. I've never cooked pork chops before.
Thembi Lindokuhle
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Ludavics Silva
[email protected]I can't wait to try this recipe!
Kamal Jalatama
[email protected]This recipe is perfect for a weeknight meal.
sharessa Milburn
[email protected]I've made this dish several times and it's always a hit.
Safi shahen
[email protected]This recipe is a great way to use up leftover pork chops.
Dawn Stewart
[email protected]I'm not a big fan of pork chops, but I thought this recipe was pretty good.
Shakirah Qwabe
[email protected]The pork chops were a little dry, but the corn stuffing was good.
George Samuel
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Ahsan Khoso
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork chops are always juicy and tender, and the corn stuffing is so flavorful. I highly recommend this recipe.
babar feni
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the corn stuffing was moist and delicious. I will definitely be making this again.
My Ass
[email protected]I made this dish last night and it was a hit! My family loved it. The pork chops were cooked perfectly and the stuffing was so yummy. I will definitely be making this again soon.
Frimpong Manson
[email protected]This dish was absolutely delicious! The pork chops were juicy and tender, and the corn stuffing was flavorful and moist. I will definitely be making this again.