Number Of Ingredients 11
Steps:
- 1. Spray 10-inch nonstick skillet with nonstick cooking spray heat skillet over medium-high heat. Cook pork in skillet until brown on both sides.2. Mix soup, mushrooms, water, wine, thyme, garlic powder and Worcestershire sauce pour over pork. Heat to boiling, stirring occasionally reduce heat. Cover and simmer 15 minutes.3. Add potatoes. Cover and simmer 15 minutes. Stir in pimiento and peas. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender and slightly pink when centers of thickest pieces are cut and peas are tender.1 SERVING: Calories 385 (Calories from Fat 155) Fat 17g (Saturated 6g) Cholesterol 70mg Sodium 580mg Carbohydrates 34g (Dietary Fiber 5g) Protein 29g.
Nutrition Facts : Nutritional Facts Serves
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Marites Miro
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the potatoes and the pork chops.
Qwabe Sphiwe
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Blah Blah
[email protected]This recipe is a great way to use up leftover pork chops. I always have a few leftover from dinner, and this is a great way to use them up.
Darshan Kaaji
[email protected]I loved the combination of flavors in this dish. The pork chops, potatoes, and gravy were all perfect together.
PATWARI GAMING
[email protected]This dish was so easy to make. I had it on the table in less than 30 minutes.
Keanu Le Roux
[email protected]The potatoes were the perfect side dish. They were crispy and flavorful.
Sean mpofu
[email protected]The pork chops were so tender and juicy. I could cut them with a fork.
Umesh Shah
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Numan Waris
[email protected]I served this dish with a side of green beans, and it was the perfect meal for a busy weeknight.
M Talha 0001
[email protected]I added some chopped onion and bell pepper to the skillet, and it gave the dish a nice extra flavor.
da man
[email protected]This recipe is a great way to use up leftover pork chops. I had some grilled pork chops from the night before, and they worked perfectly in this skillet dish.
Asadullah islam
[email protected]The pork chops were a little dry for my taste, but the potatoes were perfect. I think I would cook the chops for a shorter amount of time next time.
Jessah
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and satisfying meal.
MD anarul aili anarul
[email protected]This pork chop and new potato skillet was a hit with my family! The chops were juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.