PORK CHOP AND WILD RICE CASSEROLE
It's Fall and there is nothing better than this casserole on a crisp Autumn evening. So easy and so good! Dipping your pork chop bites in the apple sauce sends it over the top and the creamy wild rice is a perfect addition. All this in one dish!!! Serve it with a side of broccoli or other veggies and you've got yourself one...
Provided by Kym Hougham
Categories Rice Sides
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Place flour in a shallow dish; add pork chops and turn to coat completely. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil. Bake 1 hour, or until no pink remains in pork.
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Steve Echols
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Peter Miller
[email protected]I love the combination of pork chops and wild rice. This casserole is a great comfort food.
Mbalenhle Mbali
[email protected]This recipe is very versatile. I've made it with different types of pork chops and vegetables and it's always delicious.
Anthony Campo
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have overcooked the pork chops.
Bradley Foley
[email protected]This casserole is a great way to use up leftover pork chops. I added some chopped vegetables to the recipe and it turned out really well.
frontierjustice589
[email protected]I was looking for a new pork chop recipe and this one didn't disappoint. The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ch Omar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves the combination of pork chops and wild rice.
Atim Ashley
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected. I think I might have added too much liquid.
abdullah rajpu
[email protected]This dish was a little too salty for my taste, but I think that's because I used a store-bought seasoning mix. I'll try making it again with fresh herbs and spices.
Shirley Freeman
[email protected]I'm not a big fan of pork chops, but I really enjoyed this casserole. The wild rice and vegetables balanced out the flavor of the pork.
Anne Eli
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the creamy sauce.
Jawaid Janion
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it.
Yared Yishak
[email protected]This casserole was a hit with my family! The pork chops were juicy and flavorful, and the wild rice added a nutty flavor and texture. I will definitely be making this again.