Best 2 Pork Chop And Wild Rice Casserole Recipes

Pork chop and wild rice casserole is a hearty and flavorful dish that is perfect for a weeknight meal. The combination of tender pork chops, nutty wild rice, and creamy sauce creates a dish that is both comforting and satisfying. Whether you are looking for a simple recipe for a busy weeknight or a more elaborate dish for a special occasion, you are sure to find the perfect pork chop and wild rice casserole recipe in this article.

Here are our top 2 tried and tested recipes!

PORK CHOP AND WILD RICE CASSEROLE

Pork Chop and Wild Rice Casserole image

This recipe was given to me by my mom when I first began cooking in law school. It is SO easy and enjoyable for all ages.

Provided by lawtiger

Categories Pork

Time 1h28m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) package long-grain wild rice mix (I used Zatarains New Orleans Style Long Grain and Wild Rice, 7oz. box)
2 cups hot water
6 (1/2 inch) pork chops, trimmed (boneless or bone-in)
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk

Steps:

1. Preheat oven to 350°F.
2. Combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 13x9" baking dish. Set aside.
3. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake for 1 hour.
4. Uncover casserole; combine cream of whatever soup and milk, and pour over casserole.
5. Bake casserole, uncovered, for 15 more minutes or until thoroughly heated.

PORK CHOP AND WILD RICE CASSEROLE

Pork Chop and Wild Rice Casserole image

It's Fall and there is nothing better than this casserole on a crisp Autumn evening. So easy and so good! Dipping your pork chop bites in the apple sauce sends it over the top and the creamy wild rice is a perfect addition. All this in one dish!!! Serve it with a side of broccoli or other veggies and you've got yourself one...

Provided by Kym Hougham

Categories Rice Sides

Time 1h10m

Number Of Ingredients 8

Ingredients

1/4 c all purpose flour
4 pork chops, double-thick
3 Tbsp vegetable oil
1 3/4 c beef broth
1 can(s) condensed golden mushroom soup - 10 3/4 oz.
1 box long grain and wild rice - 6 oz.
1 c water
1 jar(s) apple sauce - for dipping

Steps:

1. Preheat oven to 350 degrees F. Place flour in a shallow dish; add pork chops and turn to coat completely. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil. Bake 1 hour, or until no pink remains in pork.

Tips:

Pork chops can be cooked on the grill or in the oven.
Use a pork rub or marinade to add flavor to the chops.
Cook the pork chops to an internal temperature of 145 degrees Fahrenheit.
Wild rice is a healthy and flavorful grain that can be cooked in a rice cooker or on the stovetop.
To make a creamy wild rice casserole, add cream of mushroom soup and sour cream to the cooked rice.
Top the casserole with shredded cheese and bake it until the cheese is melted and bubbly.

Conclusion:

Pork chop and wild rice casserole is a delicious and easy-to-make dish that can be enjoyed by people of all ages. The pork chops are tender and flavorful, and the wild rice casserole is creamy and cheesy. This dish is perfect for a weeknight meal or a special occasion.