PORK CHOP AU POIVRE W/ RED WINE SHALLOT SAUCE
Steps:
- Preheat oven to 350° F. Place Pork chop on a plate; pierce with a fork at 1/4 in. intervals. Flip pork, and pierce opposite side. Press salt and peppercorn blend evenly onto both sides.
- Heat oil in a 10-inch ovenproof skillet over high. Add pork chop; cook until browned, about 3 minutes per side. Transfer skillet with pork to preheated oven. Roast until thickest part reaches 130° F, about 10 min.
- Remove skillet from oven; transfer pork to a plate or carving board. Return skillet to heat over medium; add 1 tbsp. butter and let melt. Add shallot; cook, stirring occasionally, until aromatic and translucent, about 1 min. Add wine; bring to a simmer over medium. Simmer, undisturbed, until reduced by half, about 3 min. Add remaining 2 tbsp. butter; remove from heat, and swirl skillet until butter is melted and emulsified into sauce. Carve pork; serve with sauce and potatoes.
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Paris Chin
[email protected]I can't wait to try this recipe. It looks delicious!
Zombie Xepapas
[email protected]This recipe is a great way to use up leftover red wine. I always have a bottle open, so this recipe is perfect for me.
Scan S
[email protected]I love the combination of flavors in this dish. The pepper and red wine complement each other perfectly.
Jackson Jacky
[email protected]I'm so glad I found this recipe. It's my new go-to for pork chops.
Saumu Bakari
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Young Zitha
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Francis Inkoom
[email protected]I'm always looking for new ways to cook pork chops. This recipe is a great addition to my repertoire.
Rafique Magsi
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. My family loved it!
md belal hasan Sipon
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
Abraham Osayande
[email protected]This dish is perfect for a special occasion. It's easy to make and it's always a hit with my guests.
Marshall Staunton
[email protected]I was looking for a new pork chop recipe and this one caught my eye. I'm so glad I tried it! The pork chops were juicy and flavorful and the sauce was incredible.
Awal Bp
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The sauce is so good that it makes the pork chops taste amazing.
MR ZERO
[email protected]This recipe is a great way to use up leftover pork chops. I usually make a double batch of the sauce and then freeze it for later.
Eric GarciaG
[email protected]I've made this recipe several times and it's always a hit. The shallots and red wine give the sauce a really nice depth of flavor. I always add a little extra pepper because I like it spicy.
IS Hassan Jalil
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
ibe uju
[email protected]I was hesitant to try this recipe because I'm not a big fan of pepper, but I'm glad I did. The sauce was amazing and the pork chops were cooked perfectly.
ayush nepal
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
George Sarfo
[email protected]I used a striploin steak instead of pork chops and it turned out great. The sauce is so good that I could drink it!
Or Jok
[email protected]I've made this dish several times now and it's always a hit. The shallots and red wine give the sauce a really nice depth of flavor.
MD.Maidul Islam Seyam
[email protected]This pork chop au poivre was an absolute delight! The sauce was rich and flavorful, with a perfect balance of pepper and red wine. The pork chops were cooked to perfection, tender and juicy. I highly recommend this recipe.