I found this about 40 years ago in the newspaper - lovely unexpected flavors! Since I have not seen anything like it I decided to contribute. I strongly suggest you try it as written, I have never needed to tweak it. I know, ketchup! But it works! (Now Heinz has come out with one without High Fructose corn syrup). I use an electric frypan. The chops are always tender, moist and tasty. Everybody I have served it to asks for the recipe. Give it a try, Enjoy!
Provided by Snithweed
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the wine, ketchup, lemon juice, garlic,s +p, and water together.
- Sprinkle the chops w/garlic salt and brown in 1 Tblsp butter or oil on medium heat for 3 minutes a side.
- Add all the cut veggies to the pan and pour the sauce over all (I like to get the veggies in the liquid).
- Cover and simmer over med low heat for 45 minute or until the potatoes can be easily pierced with a fork. Meal in a pan!
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Seaj Duff
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of pork chops and different vegetables, and it always turns out great. It's also a great way to use up leftover pork chops.
Joanna Szafarz
[email protected]This pork chop recipe is a keeper. The chops were juicy and tender, and the sauce was rich and flavorful. I served it with rice and broccoli and it was a perfect meal.
Steve Wayne Lee
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the chops turned out great. I will definitely be making this again.
Stephanie Gyan
[email protected]I made this recipe for a dinner party and it was a huge success. The chops were cooked perfectly and the sauce was divine. My guests raved about the dish.
Eyuel Teshome
[email protected]This is my go-to pork chop recipe. It's easy to make and always turns out delicious. I love that I can cook the chops and the vegetables all in one pan.
msm sojib
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Doris Boadi
[email protected]This is one of my favorite pork chop recipes. The chops are always cooked perfectly and the sauce is amazing. I like to serve it with mashed potatoes and green beans.
Gabi Ivanova
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of pork chops and different vegetables, and it always turns out great. It's also a great way to use up leftover pork chops.
BD GAMER Riad
[email protected]This pork chop recipe is a keeper. The chops were juicy and tender, and the sauce was rich and flavorful. I served it with rice and broccoli and it was a perfect meal.
Shiv Singh
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the chops turned out great. I will definitely be making this again.
Pranto 0987
[email protected]I made this recipe for a dinner party and it was a huge success. The chops were cooked perfectly and the sauce was divine. My guests raved about the dish.
Binay Saha
[email protected]This is my go-to pork chop recipe. It's easy to make and always turns out delicious. I love that I can cook the chops and the vegetables all in one pan.
Matiullah gaming
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Bling The Richkid
[email protected]I've made this pork chop recipe several times now and it's always a winner. The chops are always juicy and tender, and the sauce is amazing. I like to serve it with mashed potatoes and green beans.
Lydia Gharbi
[email protected]This pork chop recipe was a hit with my family! The chops were cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.