PORK CHOP HOMINY CASSEROLE
My mom used to make this. I don't know where she got the recipe. My husband and kids don't like hominy (corn's big cousin) but they love this. Mom tried to make it several times, but every time she opened the can of hominy, there were pork and beans inside, so she would say 'Well kids, it's beans again tonight!'
Provided by DEBI EMILEE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Spray a large skillet with cooking spray and place over medium heat. Pan-fry pork chops until browned, 5 to 8 minutes per side.
- Arrange pork chops in the prepared baking dish.
- Spread the hominy over the pork chops.
- Mix the cream of mushroom soup, milk, salt, and black pepper together in a bowl until smooth.
- Pour the mushroom sauce over the hominy.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven until the sauce is bubbling and the pork chops are tender, about 1 hour.
Nutrition Facts : Calories 742.3 calories, Carbohydrate 36.1 g, Cholesterol 215.6 mg, Fat 25 g, Fiber 5.2 g, Protein 86.9 g, SaturatedFat 7.8 g, Sodium 1651.4 mg, Sugar 6.3 g
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Jerad Mabenga
[email protected]Overall, I thought this casserole was just okay. The pork chops were a bit dry, and the hominy was a bit too chewy for my taste. The sauce was flavorful, but it didn't really save the dish.
Segun opeyemi
[email protected]This casserole was a great way to use up leftover pork chops. The hominy added a nice texture and flavor, and the sauce was flavorful and creamy. I will definitely be making this again.
Sabir Tanoli
[email protected]I'm not a big fan of hominy, but I decided to give this recipe a try. I was pleasantly surprised! The hominy added a unique texture and flavor that I really enjoyed. I will definitely be making this again.
Sarah rx 2
[email protected]This casserole was easy to make and turned out great! I used boneless pork chops, and the meat was cooked perfectly. The hominy added a nice depth of flavor, and the sauce was flavorful and creamy. I will definitely be making this again.
Muneeb.kashif.hameed
[email protected]This casserole was a great way to use up leftover pork chops. The hominy added a nice texture and flavor, and the sauce was flavorful and creamy. I will definitely be making this again.
Free Fine
[email protected]I love the combination of pork chops and hominy in this casserole. The hominy adds a unique texture and flavor that I really enjoy. I also love the creamy sauce. I will definitely be making this again.
Dayo Mojeed
[email protected]This casserole was easy to make and turned out great! I used bone-in pork chops, and the meat was fall-off-the-bone tender. The hominy added a nice depth of flavor, and the sauce was flavorful and creamy. I will definitely be making this again.
Sadman Ahmad shohan
[email protected]I made this casserole for a potluck, and it was a big hit. Everyone loved the unique flavor and texture of the hominy. I will definitely be making this again.
cheesy bread
[email protected]This was a delicious and easy recipe. The pork chops were tender and juicy, and the hominy added a nice texture and flavor. I served it with a side of rice and beans, and it was a perfect meal.
Gift 3rd
[email protected]I love hominy, and this casserole was a great way to use it. The pork chops were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Prakash Dhungel
[email protected]This casserole was easy to make and turned out great! I used boneless pork chops, and the hominy added a nice depth of flavor. I served it with a side of roasted vegetables, and it was a perfect meal.
maryam Imran
[email protected]I'm always looking for new ways to cook pork chops, and this recipe didn't disappoint. The hominy gave the dish a hearty and filling texture, and the sauce was flavorful and delicious. I'll definitely be making this again!
Jayef Mahmud
[email protected]This pork chop and hominy casserole was a hit with my family! The hominy added a unique texture and flavor that we all loved. I will definitely be making this again.