PORK CHOP POTATO BAKE
Folks who sample my cooking tease me and say I should open a restaurant. But I'm more than happy just cooking comforting meals like this for family and friends.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet coated with cooking spray, brown chops on each side. Place chops in an ungreased 13-in. x 9-in. baking pan. Combine the next six ingredients; mix well. Pour over pork. Cover and bake at 350° for 1 hour. Add potatoes, peas and pimientos. Cover and bake 15 minutes longer or until pork is tender and vegetables are heated through.
Nutrition Facts : Calories 232 calories, Fat 6g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 787mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Rukiirasaija Innocent
[email protected]This was my first time making pork chops and they came out perfect! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Opeyemi Bolatito
[email protected]Followed the recipe and it turned out great!
Mudasar Rehman
[email protected]The pork chops were a bit dry, but the potatoes were good.
Caleb Duncan
[email protected]This was a really easy recipe to follow and the end result was amazing! The pork chops were so tender and flavorful, and the potatoes were perfectly roasted. I loved the crispy cheese topping too. I will definitely be making this again.
Toqeer hussain
[email protected]I followed the recipe exactly and the dish turned out great! The pork chops were cooked perfectly and the potatoes were delicious. I especially liked the crispy cheese topping. I would definitely recommend this recipe to others.
Faique 24chogle
[email protected]This pork chop and potato bake was a hit with my family! The pork chops were tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was flavorful and added a nice touch of richness to the dish. I will defini