PORK CHOP SCALLOP
Do mouth-watering pork chops sitting on top of creamy potatoes and vegetables sound good to you? Ok then imagine the smell wafting from your oven...Have I lured you in yet? Bread and salad will round out this comforting masterpiece nicely. Now dive in!
Provided by Harley Seashell Pri
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Oven@ 350.
- Trim excess fat off of pork chops.
- Brown chops in a skillet; sprinkle with salt.
- Heat water to boiling in a 3-quart saucepan.
- Stir in butter, potato slices and sauce mix from scalloped potatoes package.
- Mix milk, soup, basil and Worcestershire sauce; stir in veggie mixture.
- Pour into an ungreased casserole baking dish.
- Place pork chops over top.
- Cover and bake for 45 minutes.
- Uncover and bake for another 10-15 minutes.
- Let stand for 5 minutes before serving.
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Alexander Bandula
[email protected]This recipe was a little too bland for my taste. I added some garlic and onion powder to the chops before cooking, and I also added some Dijon mustard to the sauce. It turned out much better.
Zoe Edna
[email protected]I followed the recipe exactly and the chops turned out great. The sauce was a little too sweet for my taste, so I added a bit of red wine vinegar to balance it out.
Glenroy Walters
[email protected]This is a great recipe for a quick and easy weeknight meal. The chops were cooked quickly and the sauce was simple to make. I will definitely be making this again.
Suama Katukula
[email protected]I made this recipe last night and it was a hit! My family loved it. The chops were juicy and tender, and the sauce was delicious.
Oliver Lemaster
[email protected]This pork chop scallop recipe was amazing! The chops were cooked to perfection and the sauce was flavorful with a great balance of sweet and sour. I will definitely be making this again.