PORK CHOP SCALLOP

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Pork Chop Scallop image

Do mouth-watering pork chops sitting on top of creamy potatoes and vegetables sound good to you? Ok then imagine the smell wafting from your oven...Have I lured you in yet? Bread and salad will round out this comforting masterpiece nicely. Now dive in!

Provided by Harley Seashell Pri

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

6 -8 pork chops
1 teaspoon salt
2 cups water
1 (10 ounce) bag frozen mixed vegetables (I like the carrot/cauliflower/brocolli blend)
2 tablespoons butter or 2 tablespoons margarine
1 box scalloped potato
1 (10 3/4 ounce) can cream of celery soup
2/3 cup milk
1/2 teaspoon dried basil
1/2 teaspoon Worcestershire sauce

Steps:

  • Oven@ 350.
  • Trim excess fat off of pork chops.
  • Brown chops in a skillet; sprinkle with salt.
  • Heat water to boiling in a 3-quart saucepan.
  • Stir in butter, potato slices and sauce mix from scalloped potatoes package.
  • Mix milk, soup, basil and Worcestershire sauce; stir in veggie mixture.
  • Pour into an ungreased casserole baking dish.
  • Place pork chops over top.
  • Cover and bake for 45 minutes.
  • Uncover and bake for another 10-15 minutes.
  • Let stand for 5 minutes before serving.

Alexander Bandula
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This recipe was a little too bland for my taste. I added some garlic and onion powder to the chops before cooking, and I also added some Dijon mustard to the sauce. It turned out much better.


Zoe Edna
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I followed the recipe exactly and the chops turned out great. The sauce was a little too sweet for my taste, so I added a bit of red wine vinegar to balance it out.


Glenroy Walters
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This is a great recipe for a quick and easy weeknight meal. The chops were cooked quickly and the sauce was simple to make. I will definitely be making this again.


Suama Katukula
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I made this recipe last night and it was a hit! My family loved it. The chops were juicy and tender, and the sauce was delicious.


Oliver Lemaster
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This pork chop scallop recipe was amazing! The chops were cooked to perfection and the sauce was flavorful with a great balance of sweet and sour. I will definitely be making this again.