CHICKEN POT PIE WITH CHEESE BISCUIT TOP
I have cooked chicken pot pie many times and have finally perfected a recipe which is a success. It has the right consistency and flavor which we enjoy. And now, I'm sharing this easy dish with you!
Provided by Seasoned Cook
Categories Savory Pies
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken breasts in salted water until done. Cool and chop.
- In same water cook onions, celery, carrots and potatoes until almost done, then drain, reserving 1/2 cup of broth.
- In a bowl mix 1/4 cup sour cream (no more) with soup and 1/2 cup broth. Fold in chopped chicken, vegetables and soup mixture. Pour into a 3 quart casserole baking dish.
- Sprinkle cheese over mixture. Open biscuits and separate each in half to make 10 biscuits, a "must do" because I have found they don't get completely done in the middle if left whole. Cover top of casserole with the 10 biscuits pieces.
- Bake at 375°F for 25 minutes until biscuits are brown.
Nutrition Facts : Calories 548.9, Fat 29.2, SaturatedFat 12.4, Cholesterol 90.1, Sodium 1220.9, Carbohydrate 42.1, Fiber 3, Sugar 6.2, Protein 29.1
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Martin Garcia
[email protected]This chicken pot pie is the perfect meal to warm you up on a cold winter day. It's hearty, filling, and delicious.
Judy Lassiter
[email protected]The chicken pot pie was easy to make and turned out delicious! I used a store-bought rotisserie chicken to save time, and it still tasted great.
Shanesia Gordon
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the cheese biscuit top was perfectly golden and flaky.
Meekko Suga
[email protected]The chicken pot pie was a bit bland. I added some extra herbs and spices to the filling, and it was much better.
Amy Martinez
[email protected]I made this chicken pot pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sandile Vukani
[email protected]The chicken pot pie was a bit too salty for my taste. I would recommend using less salt in the filling.
Uk Meghna
[email protected]This chicken pot pie is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a side of mashed potatoes and green beans.
Brittany Stevens
[email protected]I thought the chicken pot pie was just okay. The filling was a bit dry, and the crust was too thick.
Sherita Aheteku
[email protected]The chicken pot pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still tasted delicious.
cookiie
[email protected]I'm not a big fan of chicken pot pie, but I really enjoyed this one. The filling was creamy and flavorful, and the crust was flaky and delicious.
Fikile Mahlangu-Ncube
[email protected]The cheese biscuit top was a nice touch, but it was a bit too greasy for my taste.
crypto conception
[email protected]I loved the combination of flavors in this chicken pot pie. The chicken was tender and juicy, the vegetables were perfectly cooked, and the sauce was creamy and flavorful.
Tisha Imel
[email protected]The chicken pot pie was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Nouman Kashmeri
[email protected]This chicken pot pie was a hit with my family! The cheese biscuit top was perfectly golden and flaky, and the filling was creamy and flavorful. I'll definitely be making this again soon.