PORK CHOPS BADA BING

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Pork Chops Bada Bing image

As seen in The Modern Gentleman; Cooking and Entertaining with Sean Kanan The culinary influence for pork chops Bada Bing draws its inspiration from the far East rather than New Jersey by way of Napoli as the name might suggest. During a lazy Sunday afternoon I was watching a Soprano's marathon on television. This dish earned...

Provided by Sean Kanan

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 13

1/4 c ketchup
1 tsp minced garlic
2 tsp soy sauce
1 tsp cinnamon
1 tsp syracha chili paste
1/4 c olive oil
1 1/8 shallot, minced
1/4 c brown sugar or brown sugar substitute
1 Tbsp orange marmalade
1/4 c pineapple chunks, fresh
4 boneless pork chops
1/4 tsp paprika
1/2 papaya

Steps:

  • 1. Combine all ingredients together in a quart size resealable bag and seal. Knead the meat to ensure it's coated. Place in the bag in the refrigerator until ready to cook. They can be marinated overnight if desired.
  • 2. Preheat the grill or if you don't have a grill you can use the broiler in your oven. Remove pork loins from the bag and place on grill/broiler. Cook for about 7 minutes on each side, slice into one to make sure it's done or use a meat thermometer. Garnish with papaya and paprika.

Polisa Mowor
polisamowor@hotmail.com

These pork chops were a bit bland for my taste, but they were still good.


Abraham Scott
a_s85@hotmail.fr

I would definitely make this recipe again. The pork chops were delicious.


Alyssa Mcclattie
m@hotmail.fr

This recipe is a great way to make a quick and easy meal. The pork chops were cooked perfectly.


Kushal Lamgadey
l-kushal@hotmail.com

I'm not sure what I did wrong, but my pork chops turned out dry and tough.


Iroji Charles
charles_iroji96@gmail.com

This recipe is a keeper! The pork chops were so tender and flavorful.


Fg Fg
fgfg99@hotmail.fr

I would have liked the pork chops to be a little more crispy, but they were still good.


Ally Goodell
g_ally@yahoo.com

This recipe is a great way to use up leftover pork chops. I made a quick and easy stir-fry with them and it was delicious.


Tanka Prasad Adhikari
ta56@gmail.com

I've tried this recipe a few times and it's always been a success. The pork chops are always tender and juicy.


basnet kumar
kb21@gmail.com

These pork chops were a little too salty for my taste.


Puja Banik
b-p@aol.com

I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were juicy and flavorful.


Dominion Bitrus
bitrusd@gmail.com

This recipe is easy to follow and the pork chops were delicious. I would recommend it to anyone.


Apurbo Gaming
agaming75@gmail.com

I followed the recipe exactly and the pork chops turned out perfect. I would definitely make this recipe again.


Zohiab Tariq
zohiab@yahoo.com

The pork chops were a little dry for my taste, but the flavor was still good.


Ali Akber
a_ali86@gmail.com

I've made this recipe several times and it always turns out great. It's a keeper!


Terry Marshall
m_t86@yahoo.com

I made this recipe for my family last night and it was a hit! Everyone loved the pork chops.


Ravindra Khatri
k_ravindra@yahoo.com

These pork chops were absolutely delicious! The breading was crispy and flavorful, and the meat was juicy and tender.