PORK CHOPS BAKED IN PEAR SAUERKRAUT
Served with mashed potatoes, this meal reminds me of time I spent in Germany. A real German hausfrau would cook up an apple in her sauerkraut, but using baby food is a real time-saver and still softens the flavor of the sauerkraut and makes it delicious.
Provided by hudelei
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Heat oil in a large ovenproof skillet over medium heat.
- Add pork chops and cook about 2 minutes per side, turning once, until lightly browned.
- Remove skillet from heat and remove chops to a plate.
- Sprinkle with pepper and salt.
- Meanwhile drain sauerkraut, rinse under cold water, and squeeze dry with paper towels.
- Mix sauerkraut and puréed pears in the skillet.
- Top with pork chops.
- Bake uncovered, 18 to 20 minutes, until centers of chops are opaque and barely pink.
- Serve with mashed potatoes.
- Note: My supermarket stores the bagged sauerkraut in the meat section near the bratwurst and other sausages.
- It really is better tasting than any of the canned or jarred kinds I've tried, if you can find it.
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SquiqlyFish
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork chops are always tender and juicy.
Sfisosakhe Qinisolakhe
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Kaitlyn Walker
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Marc Dawens Pierre Louis
[email protected]This recipe is a great way to use up leftover pork chops. The sauerkraut and pears add a lot of flavor to the dish.
George George
[email protected]This was my first time making pork chops and they turned out amazing! The recipe was easy to follow and the chops were cooked perfectly. I will definitely be making this again.
Diamond Drew
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauerkraut is flavorful and tangy. I highly recommend this recipe.
Agbodza Lopez
[email protected]Delicious!
Jude Tobage
[email protected]This recipe was easy to follow and the pork chops were cooked perfectly. However, I found the sauerkraut to be a bit too sour for my taste. Next time, I will try using a different type of sauerkraut or adding a bit of sugar to balance out the flavor.
Falonne Moïse
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. The sauerkraut was also bland. I would not recommend this recipe.
budiraj stha
[email protected]This recipe is a keeper! The pork chops were incredibly tender and the sauerkraut was tangy and flavorful. The pears added a nice sweetness to the dish. I would highly recommend this recipe to anyone looking for a delicious and easy pork chop recipe.
Britney Booth
[email protected]I made this dish last night and it was delicious! The pork chops were cooked perfectly and the sauerkraut was so flavorful. I will definitely be making this again.
Chitalu Chansa
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, the sauerkraut was tangy and flavorful, and the pears added a touch of sweetness. I will definitely be making this again.