Brazilian cooks use marinades, not just to tenderize meats, but to give them extra flavor and as the basis for a lively accompanying sauce. From A Little Brazilian Cookbook by Elizabeth Lambert Ortiz.
Provided by lazyme
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Puree the first 8 ingredients in a blender or food processor.
- Arrange the chops in a dish and pour over the marinade.
- Marinate for 4 hours, turning once or twice.
- Lift out the chops and scrape off any marinade.
- Pat dry with paper towels.
- Heat the butter in a pan, add the chops, cook on a moderate heat 4-5 minutes on each side.
- Remove to a serving platter and keep warm.
- Add the marinade to the casserole, add a little water or white or red wine, bring to a simmer and cook for 5 minutes.
- Pour over chops and serve.
Nutrition Facts : Calories 645.3, Fat 44.1, SaturatedFat 14.1, Cholesterol 186.1, Sodium 217.8, Carbohydrate 6.8, Fiber 1.4, Sugar 3.5, Protein 53.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hichem Abdi
[email protected]These pork chops were delicious! I served them with roasted potatoes and vegetables, and it was a perfect meal.
Usman Ramzan Bati
[email protected]I highly recommend this recipe. The pork chops were so juicy and flavorful. I will definitely be making this again!
Kalab Zinaye
[email protected]Not a fan of the spice rub, but the chops were cooked well.
Steve Henwood
[email protected]I would definitely make this recipe again. It was easy to follow and the pork chops turned out great!
yamila perdomo
[email protected]This recipe is a keeper! The pork chops were crispy on the outside and tender on the inside. The sauce was also very tasty.
Ali'zzz_ Official
[email protected]The chops were a bit dry, but the sauce was excellent.
love hurt
[email protected]I've made this recipe several times and it never disappoints. The pork chops are always juicy and delicious.
Robert Moses
[email protected]I marinated the pork chops overnight, which made them extra flavorful. They were a hit at my dinner party!
SUNNY KHAN
[email protected]A bit too salty for my taste, but otherwise a great recipe.
A.B. Nahid
[email protected]Amazing recipe! The pork chops were tender and cooked to perfection.
Peace Ibiwari
[email protected]These pork chops were incredibly juicy and flavorful! I followed the recipe exactly, and the chops cooked perfectly. My family loved them!