PORK CHOPS DELUXE
I saw a similar recipe in a book, but did not have all of the ingredients it called for. I then substituted what I had on hand.
Provided by Jennifer Bass
Categories Steaks and Chops
Time 50m
Number Of Ingredients 9
Steps:
- 1. Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits.
- 2. Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet.
- 3. Return chops to skillet. Cover and simmer for 30 minutes or until a meat thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice.
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Velledor
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
Massah Bockarie
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Wayne Morris
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. They were cooked perfectly and the sauce was delicious.
As5 Ngobo
[email protected]This recipe was easy to follow and the pork chops turned out great.
Kuteesa Elizabeth
[email protected]My family loved this recipe! The pork chops were tender and the sauce was flavorful.
Ghulam Mohi u Din
[email protected]The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Vincent Atakha
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Josh Wells
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed the pork chops.
Ashen Liyanage
[email protected]These pork chops were so juicy and flavorful. I will definitely be making them again.
TubeyGamer FTW
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The marinade made all the difference.
Amjad official
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Emily Darlington
[email protected]The pork chops were a bit overcooked, but the flavor was still good.
Santosh Malla
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the sauce.
fwnessa
[email protected]This recipe was easy to follow and the pork chops turned out great! I used a cast iron skillet and cooked them for about 5 minutes per side.
Keith Eglon
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Brandon Birdsong
[email protected]These pork chops were amazing! The marinade was flavorful and the chops cooked to perfection. I will definitely be making this recipe again.