PORK TENDERLOIN WITH FRUIT
Pork tenderloin roasted with a wine, juice, dried fruit mixture. I used dried apples and craisins, but other dried fruit may be used such as: apricots, raisins, or prunes.
Provided by Hootenanny
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place tenderloin in a lightly greased or cooking sprayed nonreactive roasting pan. In a small saucepan, heat juice, brown sugar, pineapple juice, bouillon, red wine, balsamic vinegar, dried apple, and craisins until sugar is dissolved; pour over pork in the roasting pan.
- Cover with foil and bake at 350° for about 45 minutes, or until pork is no longer pink and a meat thermometer registers at least 150° in the center.
- Remove from oven, set meat aside and let stand for 5 minutes. Meanwhile, drain pan juices, reserving fruit. Add juices to a sauté pan, which has been heating on high heat. Boil down and reduce juices by half to make sauce.
- Slice pork into ¼" medallions and serve with sauce drizzled on top and spoon over some of the reserved fruit. (Optional: for a bit of a kick, it might be nice to whisk ½ tsp of Dijon Mustard into the reduction sauce) Serves 4 to 6.
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Akira Romero
[email protected]This recipe is perfect for a special occasion. I made it for my husband's birthday and he loved it! The pork was cooked to perfection and the fruit added a nice touch of elegance.
Dg Chh
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast and I used it in this recipe. It turned out great! The pork was tender and flavorful, and the fruit added a nice sweetness.
Stephen Karimi
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the fruit adds a nice touch of sweetness. I highly recommend this recipe.
NEPSUDON Xetttri
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork turned out great! I was really impressed with how juicy and flavorful it was. I will definitely be making this again.
David Wilson
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love. This pork tenderloin recipe fits the bill perfectly. It's quick to make and my family loves it!
Kay
[email protected]I'm so glad I found this recipe. It's become a staple in my kitchen. I make it at least once a month. It's the perfect comfort food for a cold night.
Tulasa Kharel
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I always get compliments when I serve this dish.
Dad Mom
[email protected]I love this recipe because it's so versatile. I've used different types of fruit, such as apples, pears, and peaches, and they all work well. I've also used different spices, such as cinnamon, nutmeg, and ginger. It's always delicious!
Rohu Llah
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy. I usually serve it with rice and vegetables.
Stephen Phahlake
[email protected]I'm not a big fan of fruit in savory dishes, but this recipe changed my mind. The fruit added a nice sweetness to the pork without being overpowering. I would definitely make this recipe again.
Boga Phones
[email protected]This recipe is a great way to use up leftover fruit. I had some apples and pears that were about to go bad, so I used them in this recipe and they turned out great! The pork was tender and flavorful, and the fruit added a nice sweetness.
ryan james
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the fruit adds a nice touch of sweetness. I highly recommend this recipe.
Samurai Doggo
[email protected]I made this recipe for a dinner party and it was a hit! The pork was cooked perfectly and the fruit added a nice sweetness. Everyone loved it!
gabriela janis
[email protected]This recipe was easy to follow and the pork tenderloin turned out perfectly. The fruit added a nice touch of sweetness and the spices gave it a great flavor. I would definitely recommend this recipe to others.
RIPON YT
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the fruit complemented it perfectly. I'll definitely be making this again.
Jesse Wageche
[email protected]I followed the recipe exactly and the pork tenderloin turned out amazing! It was juicy and flavorful, and the fruit added a nice sweetness. My family loved it!
shakib 143
[email protected]This pork tenderloin recipe is a keeper! The fruit and spices give the pork a wonderful flavor, and it was cooked to perfection. I will definitely be making this again.