PORK CHOPS IN BLACKBERRY-SAGE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Chops in Blackberry-Sage Sauce image

This recipe was making its rounds on Facebook a few years ago, and it sounded delicious, so I gave it a try (actually many tries). It was so delicious and was even liked by family members who don't usually care for pork chops. The pan sauce is delicious and flavors the pork chops really well. I've always served it with a side of...

Provided by Vickie Parks

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 11

4 boneless pork chops
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 Tbsp cooking oil
1/2 cup blackberry preserves or blackberry jam
1 Tbsp unsalted butter
2 Tbsp balsamic vinegar
1 Tbsp water
1/2 tsp ground rubbed sage
1 Tbsp fresh sage, chopped (for optional garnish)

Steps:

  • 1. In a small bowl, mix together the salt, pepper and garlic powder, and sprinkle it over each of the pork chops.
  • 2. Heat the oil in a large skillet over medium heat. When oil is hot, add the pork chops and let cook until lightly browned on each side (about 3 to 5 minutes each side for thin chops, or 7 minutes or longer each side for thicker chops). Transfer to a plate and cover with foil to keep warm.
  • 3. Reduce heat to low. Add jam, butter, balsamic vinegar, water and ground sage to the skillet. Whisk the ingredients, scraping browned bits from the skillet, until ingredients are well blended. Increase heat to medium and let sauce simmer about 6 to 7 minutes or until thickened. Season with salt and pepper, as desired.
  • 4. Return chops (and any liquid that accumulated) to skillet, and coat both sides of the chops with the pan sauce and let simmer a minute or two in the sauce (to re-heat the chops).
  • 5. To serve: Place chops on individual plates, spoon pan sauce over chops, sprinkle each serving with chopped fresh sage, and serve immediately while still hot.

Md.Rayhan Mia
[email protected]

I've made this recipe several times and it's always a hit. The blackberry sage sauce is amazing, and the pork chops are cooked to perfection. I highly recommend this recipe!


Hassan Sunny66
[email protected]

This recipe is a great way to use up leftover pork chops. The sauce is so flavorful and the pork chops are cooked to perfection. I will definitely be making this again.


Jane Makundi
[email protected]

I love this recipe! The blackberry sage sauce is so unique and flavorful, and the pork chops are cooked to perfection. I've made this recipe several times and it's always a hit.


Noob Ez
[email protected]

This recipe was easy to follow and the results were amazing! The pork chops were juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.


Emily Tembo
[email protected]

I made this recipe last night and it was delicious! The sauce was so flavorful and the pork chops were cooked perfectly. I will definitely be making this again.


Avonne Philiph
[email protected]

This pork chop recipe is a keeper! The blackberry sage sauce is amazing, and the pork chops are cooked to perfection. I will definitely be making this again.