PORK CHOPS IN CREAM SAUCE TOPPED WITH GOAT CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Chops in Cream Sauce Topped With Goat Cheese image

This recipe comes from my Low Carb cookbook -- it says that the tester gave it a 10. This recipe is a trade-off between carbs and fat and probably needs to be a "special occasion" dish. You can substitute boneless, skinless chicken breasts for the pork chops.

Provided by DailyInspiration

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

salt and pepper
4 boneless pork chops
1 tablespoon olive oil
2 tablespoons butter
1 shallot, chopped
2 garlic cloves, chopped
5 mushrooms, sliced
3 tablespoons sherry wine
1 tablespoon fresh oregano, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped fine
1 cup heavy cream
8 ounces goat cheese
1 garlic clove, chopped fine
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped

Steps:

  • Salt and pepper both sides of the pork chop. In a large heavy skillet, brown the pork chops in oil over medium heat 3 to 4 minutes on each side. Remove chops and keep warm.
  • Pour the oil out of the pan. Melt the butter in the same pan, then saute the shallot, then 2 cloves garlic, until soft about 1 minute. Add the mushrooms, plus a little more salt and pepper. Cook until mushrooms start to get color and soften, 2-3 minutes.
  • Add sherry and one tablespoons each oregano, thyme, and rosemary, and stir around, scraping the bottom of the pan to dissolve the brown bits. Bring the mixture to a boil and reduce sherry about 1 minute. Stir in cream, mixing well. Add pork chops and any drippings back into the cream sauce. Cover and simmer until pork chops are cooked, 3-5 minutes.
  • In a small bowl mix goat cheese, 1 clove garlic, 1 teaspoons oregano, and 1 teaspoons thyme. Divide goat cheese between the pork chops, topping them. Cover again and continue to simmer until cheese is warm. Serve by drizzling cream sauce over chops and garnish with a sprig of thyme, rosemary, and oregano.

Nutrition Facts : Calories 840.4, Fat 61.1, SaturatedFat 34.1, Cholesterol 265.6, Sodium 459.9, Carbohydrate 7.7, Fiber 0.7, Sugar 2.5, Protein 54.5

Dipika Bana
dbana@aol.com

Overall, this was a good recipe. The pork chops were cooked perfectly and the cream sauce was flavorful. I would definitely make this again.


Rofikulislam 2009
rofikulislam-295@yahoo.com

This dish was a bit too rich for my taste. I would recommend using less butter and cream in the cream sauce.


DeviantInc
deviantinc98@hotmail.com

The cream sauce was too thick for my taste. I added some milk to thin it out and it was much better.


Ag Dateless
a.d@hotmail.com

I followed the recipe exactly and the pork chops were overcooked. I would recommend cooking them for a shorter amount of time.


Zackary Ayers
zackary_a@gmail.com

This recipe was a bit bland for my taste. I added some extra spices and herbs to the cream sauce and it turned out much better.


Smtarif Islam
smtarif.i@aol.com

I made this dish for a dinner party and it was a hit! The pork chops were cooked perfectly and the cream sauce was delicious. I served it with mashed potatoes and green beans.


Elana Venter
venterelana@gmail.com

This dish was easy to make and turned out great! The pork chops were juicy and the cream sauce was creamy and flavorful. I would definitely make this again.


Hazime Baules
h-b33@aol.com

I love this recipe! The pork chops are always cooked perfectly and the cream sauce is so flavorful. I usually serve it with rice and broccoli.


Hlelile Dlamini
hlelile_d@aol.com

This recipe is a keeper! The pork chops were tender and flavorful, and the cream sauce was creamy and delicious. I will definitely be making this again.


Gentie Matshele
matshele_gentie@gmail.com

I made this dish for my family and they loved it. The pork chops were cooked perfectly and the cream sauce was delicious. I served it with roasted potatoes and asparagus.


Nimmy Amz
nimmy.a97@hotmail.com

This dish was a bit more work than I expected, but it was worth it. The pork chops were tender and juicy, and the cream sauce was rich and flavorful. I would definitely make this again for a special occasion.


Pranto Das
daspranto23@gmail.com

I was skeptical about the goat cheese, but it really made the dish. It added a tangy, creamy flavor that perfectly complemented the pork chops and cream sauce. I highly recommend this recipe.


Nompumelelo Mirriam
mirriam-n64@gmail.com

This recipe was easy to follow and the results were amazing! The pork chops were cooked to perfection and the cream sauce was so flavorful. I will definitely be making this again.


Kevs
kevs@aol.com

I've made this dish several times now and it's always a hit. The pork chops are always cooked perfectly and the cream sauce is to die for. I usually serve it with mashed potatoes and green beans.


SK Haider
h.sk@gmail.com

Followed the recipe exactly and it turned out perfectly. The pork chops were juicy and flavorful, and the cream sauce was creamy and delicious. Will definitely be making this again!


Rabnawaz Halepoto
halepoto-rabnawaz31@gmail.com

This pork chop dish was an absolute delight! The cream sauce was rich and flavorful, and the goat cheese added a tangy, creamy richness that perfectly complemented the tender pork chops. I highly recommend this recipe.