PORK CHOPS IN MUSTARD CREAM SAUCE
I like to prepare foods I can eat for more than one meal or freeze and eat later so I don't have to cook a lot during the week. This recipe is one of my favorite creations.-Bryan Cornett, Duluth, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine 1/4 cup flour, salt and pepper. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil over medium-high heat for 3-4 minutes on each side. Remove and set aside., In the same skillet, saute mushrooms and garlic for 3 minutes. Add broth and rosemary; bring to a boil. reduce heat; to low; return pork to pan. Cover and simmer for 1 hour or until meat is very tender. Remove pork and keep warm., In a small bowl, combine the half-and-half, sour cream, mustard and remaining flour until smooth. Pour into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
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hildah namutali
[email protected]This dish is perfect for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a restaurant.
Nanyobi Mwajuma
[email protected]I love the combination of flavors in this dish. The mustard and cream complement each other perfectly.
Md Bibli
[email protected]This recipe is a great way to elevate a simple pork chop dinner. The mustard cream sauce adds a lot of flavor and richness.
Roxanne Bailey
[email protected]I've made this dish several times and it's always a hit. The pork chops are juicy and tender, and the sauce is to die for.
Maria Alkhaiat
[email protected]This is one of my favorite pork chop recipes. The sauce is so creamy and flavorful, and the pork chops are always cooked to perfection.
Joba Khan
[email protected]The pork chops were a bit tough, but the sauce was very tasty. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Jacob Dillon
[email protected]This dish was easy to make and very delicious. I would definitely recommend it.
Wazua Wazua
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pork chops were cooked perfectly.
Ashley Donald
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
HANIF BUTHELEZI
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce.
Samichha Sardar
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I had to add more cornstarch to thicken it up.
Alasandra
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Tom Privett
[email protected]This pork chop dish was a hit with my family! The mustard cream sauce was rich and flavorful, and the pork chops were cooked to perfection. I will definitely be making this again.