PORK CHOPS IN ONION 'N GARLIC GRAVY
Tender juicy pork chop dish. Serve with garlic mashed potatoes and you have real comfort food! This gravy can be used with other meats as well.
Provided by Marie
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly salt and pepper chops.
- Brown pork chops in olive oil.
- Add onions and garlic and saute until soft, being careful not to burn.
- Add water and bring to a boil.
- Whisk together flour, chicken broth and browning sauce.
- Add to skillet, stirring well.
- Cover and cook over low heat 30 to 45 minutes or until tender.
- Taste gravy and add additional salt and pepper, if necessary.
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Itz Spreezy
itzs@aol.comOverall, I would not recommend this recipe.
Thabani Thabani
t_thabani67@hotmail.comI'm disappointed with this recipe.
Pooja Yadav
pooja.yadav49@hotmail.comI would not make this recipe again.
Wana Luwita
w@aol.comThis recipe is not worth the effort.
Sunni Lee
lee_s@gmail.comThe gravy was bland and flavorless.
Trenton Hartley
h-trenton@yahoo.comI followed the recipe exactly and the pork chops were still dry and tough.
Joanna Wang
wang@hotmail.co.ukThis recipe was a waste of time and ingredients.
Daniela Atanasova
atanasova_daniela1@hotmail.comI would not recommend this recipe.
mahabub hossain
hossain_m@yahoo.comNot my favorite recipe.
Noshad Ahmed
n.ahmed@hotmail.comThe pork chops were a bit tough, but the gravy was delicious.
Mohid Ahmed
m.ahmed@hotmail.comThis is a great recipe for a weeknight meal.
Richard Joubert
j_richard@gmail.comI'll definitely be making this again.
Kim Hatley
kim_hatley72@yahoo.comDelicious!
Oppo Mb
oppo-m@gmail.comThese pork chops were cooked to perfection. The gravy was also very tasty.
Salmaan Mx1
mx1salmaan80@hotmail.comI'm not a big fan of pork chops, but these were really good. The gravy was the perfect complement.
Abbi
abbi@gmail.comI made this for my family and they loved it. The pork chops were juicy and the gravy was flavorful.
Abdulsatar Yousafzai
yousafzai.a@hotmail.frThis recipe was easy to follow and the pork chops turned out great. The gravy was especially good.
Winnie's MicroFarm
winniesm@gmail.comThe pork chops were a bit dry, but the gravy was amazing. I would make this again, but I would cook the pork chops for a shorter amount of time.
Kebba Susso
k.susso@yahoo.comThese pork chops were delicious! The gravy was flavorful and the pork was cooked perfectly. I will definitely be making this again.