CORN BREAD-TOPPED CHICKEN CHILI
After seeing a recipe for a slow cooker chicken potpie, I knew I had to try it. I loved the idea of a no-fuss chicken casserole, but wanted a Southwestern taste. I added peppers, spices and a crust that is more like a corn bread topping.-Nicole Filizetti, Grand Marais, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a 4-qt. slow cooker, combine the first eight ingredients. In a large skillet, saute onion and red pepper in 1 tablespoon oil until tender. Add garlic; cook 1 minute longer. Transfer to slow cooker. In a small bowl, toss chicken with cornstarch and 1/4 teaspoon salt; stir into bean mixture. Cover and cook on low for 3-4 hours or until chicken is tender., In a small bowl, combine the cornmeal, baking powder, baking soda and remaining salt. Stir in milk and remaining oil. Drop by tablespoonfuls over chicken mixture. Cover and cook 1 hour longer or until a toothpick inserted in center of topping comes out clean.
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_.Julcsa. vok
[email protected]I'll definitely be making this chili again. It's a great recipe for a cold winter day.
Qurban Baloch
[email protected]This chili was easy to make and it turned out great! The cornbread topping was a nice touch.
Matthew Fasano
[email protected]I'm not a big fan of cornbread, but I loved the cornbread topping on this chili. It was crispy and flavorful, and it really complemented the chili.
Khuram Ameen
[email protected]This chili is a great way to use up leftover chicken or turkey. It's also a very affordable meal to make.
Ilobekeme Oseghale
[email protected]I'm always looking for new chili recipes and this one definitely caught my eye. The cornbread topping is a unique and delicious twist on a classic dish.
Ermias Mekasha
[email protected]This chili is the perfect fall comfort food. It's hearty, flavorful, and the cornbread topping is the perfect finishing touch.
BIG SHOTZ
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The cornbread topping is amazing and really makes the dish.
Nkalubo Sulaiman
[email protected]I made this chili in my slow cooker and it turned out perfect. It's a great recipe for busy weeknights.
Ayhon Baidya
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal to make.
Amara Alex
[email protected]I love the combination of the sweet cornbread topping and the savory chili. It's a really unique and delicious dish.
Mohsin Rajpoot
[email protected]This chili is so easy to make and it's always a crowd-pleaser. The cornbread topping is the perfect finishing touch.
Kaison
[email protected]I've made this chili a few times now and it's always a winner. The cornbread topping is a must-have.
crazy people comdey
[email protected]This chili is the perfect comfort food for a cold winter day. The cornbread topping is a great addition and really makes the dish.
Isaiah Paniagua
[email protected]The cornbread topping on this chili is amazing! It's so crispy and flavorful, and it really takes the chili to the next level.
debi j williams
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved the combination of the cornbread topping and the chili. The chili was also very easy to make, which is always a bonus.
Md. Bozlur rahman
[email protected]This corn bread topped chicken chili was a hit with my family! The cornbread topping was crispy and flavorful, while the chili was hearty and packed with flavor. I will definitely be making this again.