PORK CHOPS 'N' KRAUT
Number Of Ingredients 4
Steps:
- Brown seasoned pork chops in a small amount of olive or vegetable oil. Place chops in baking dish or Dutch Oven. Cover with sauerkraut and tomatoes. Bake at 350°F for one hour in the oven, or place covered Dutch Oven on 4-6 briquets with 18-22 briquets on the lid for 50-60 minutes. Recipe can be doubled easy for a larger group.Spiced with More Tall Tales - Meats
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahesh chhetri
[email protected]This recipe is a keeper!
L Gabriela Mendoza
[email protected]I'm not sure what went wrong, but my pork chops turned out tough and the sauerkraut was bland.
Naludde Mable
[email protected]This is a classic dish that is always a hit.
Naazim Siraaj
[email protected]Overall, this was a good recipe. I would definitely make it again.
Md Shamim Iqbal
[email protected]The pork chops were a bit dry, but the sauerkraut was delicious.
Ahmad Shaheer
[email protected]This dish was easy to make and very flavorful. I especially liked the crispy pork chops.
Sahdab Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I was pleasantly surprised. The sauerkraut was actually really good, and it paired perfectly with the pork chops.
Bibek Goswami
[email protected]I've made this pork chops and sauerkraut recipe several times, and it's always a crowd-pleaser. The combination of the savory pork chops and the tangy sauerkraut is just perfect.
Arwa Ibrahim
[email protected]This pork chops and sauerkraut dish was a real winner! The chops were juicy and flavorful, and the sauerkraut was tangy and delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.