GREEK SCRAMBLED EGGS
Adapted from Mollie Katzen's Sunlight Cafe Cookboook. Lots of Greek flavors here! Try to use fresh herbs! Serve with some nice toasted whole grain bread and fresh fruit.
Provided by Sharon123
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break the eggs into a medium bowl and beat with a whisk until smooth. Stir in the herbs and scallion, and add in a good, amount of black pepper.
- Place a 10-inch sauté pan or skillet over medium heat. After 1-2 minutes, add the olive oil, wait about 10 seconds, then swirl to coat the pan. Turn the heat up to medium-high, add the spinach, and sauté for 2-3 minutes, or until the spinach has wilted and turned a deep green.
- With the heat at medium-high, pour the eggs into the pan, scrambling them slowly As eggs begin to set, push the curds from the bottom to one side, allowing uncooked egg to flow into the pan. The spinach will blend into the eggs.
- When the eggs are almost set but still slightly wet, sprinkle in the crumbled feta. Continue scrambling slowly, allowing the cheese to melt slightly into the eggs. After a minute, stir in the tomatoes.
- Cook for just a few seconds longer, or until the eggs are done to your liking. Serve immediately. Enjoy!
Nutrition Facts : Calories 226.7, Fat 16.7, SaturatedFat 7, Cholesterol 304, Sodium 437.3, Carbohydrate 4.8, Fiber 1.4, Sugar 2.6, Protein 14.5
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Abubakar Muhammad
[email protected]This recipe is a winner! The eggs were fluffy and flavorful, and the vegetables added a nice touch. I'll definitely be making this again.
dean stamper
[email protected]These eggs are so flavorful and satisfying. I love that I can get a healthy and delicious breakfast in just a few minutes.
AsiaTheQueen QueenLove
[email protected]I love that this recipe can be made with ingredients that I usually have on hand. It's a great way to use up leftovers.
mohyi helou
[email protected]This recipe is a great way to sneak some vegetables into your diet. My kids didn't even notice the spinach!
Jamie Verri
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The flavors were amazing and the eggs were cooked perfectly.
P.S.T King
[email protected]I'm always looking for new ways to make eggs, and this recipe definitely fits the bill. It's simple, delicious, and a great way to start the day.
Lawal Esther
[email protected]I made these eggs for my husband and he loved them. He said they were the best scrambled eggs he's ever had.
Pan nep
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to serve it with a side of whole wheat toast.
villain Deku villain Deku
[email protected]I've made this recipe several times now and it's always a hit. My kids love it too!
shahed 83
[email protected]These eggs were so easy to make and they were so delicious. I will definitely be making them again.
Iculolethu Ntalenyana
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed these eggs. The tomatoes and spinach helped to balance out the flavor of the feta.
Mary Young
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper to mine, and it was delicious.
Israt Era
[email protected]I followed the recipe exactly and the eggs turned out amazing. My family loved them!
Su Sagur1
[email protected]These Greek scrambled eggs were a delightful surprise! The flavors of the feta, tomatoes, and spinach came together perfectly, and the eggs were cooked to perfection. I'll definitely be making this again.