PORK CHOPS O'BRIEN WITH CREAMY GRAVY
I've made this recipe for years as a quick after work dinner. Inexpensive and delicious. I pack up leftovers for lunch for no waste. Use with boneless or bone-in chops. Try them. You'll make this one a repeat.
Provided by LANDJ0213
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Season the pork chops with seasoned salt on both sides. Heat a large, nonstick skillet over medium-high heat, and grease with cooking spray. Cook the pork chops until golden brown on both sides, 6 to 8 minutes. Remove from the skillet and set aside.
- Stir the cream of celery soup, cream of mushroom soup, sour cream, and sage together in the skillet until combined. Stir in the green beans and O'Brien potatoes, then place the pork chops on top of the vegetables. Bring to a simmer, then reduce heat to medium-low, cover, and cook until the pork chops are no longer pink in the center, 15 to 20 minutes.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 20.7 g, Cholesterol 98.2 mg, Fat 21.3 g, Fiber 3.6 g, Protein 28.7 g, SaturatedFat 9.1 g, Sodium 1102.2 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Mackotie
[email protected]Delish!
Chris Rudy
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the gravy is flavorful and creamy. I like to serve it with mashed potatoes and green beans.
RAHAF 0_0
[email protected]This is my new favorite pork chop recipe! The chops were cooked perfectly and the gravy was amazing. I served it over rice and it was a delicious and easy meal. I will definitely be making this again.
Sasikant Yadav
[email protected]Meh.
Mora Maher
[email protected]This recipe was a hit! The pork chops were cooked to perfection and the gravy was creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal. I will definitely be making this again.
Razia Abbasi
[email protected]The pork chops were a bit dry, but the gravy was tasty. I think I'll try brining the pork chops next time to see if that helps. Overall, it was a good meal.
Raaz KsRi
[email protected]Easy and delicious! The pork chops were cooked perfectly and the gravy was flavorful. I added some chopped mushrooms and onions to the gravy, and it turned out great. My husband and I both enjoyed this dish.
alam9593891010 alam9593891010
[email protected]These pork chops were so tender and juicy, and the creamy gravy was the perfect complement. I served it over mashed potatoes and green beans, and my family loved it. This is definitely a recipe I'll be making again and again.