PORK CHOPS OVER RICE
Fried pork chops over bacon and chicken-flavored rice.
Provided by David Mears
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 50m
Yield 3
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove the bacon slices to a plate lined with paper towels to cool, retaining bacon drippings in the skillet. Crumble the cooled bacon.
- Lay pork chops into the reserved bacon drippings in the skillet; season with salt and black pepper. Cook pork chops until completely browned, 3 to 5 minutes. Remove pork chops to the paper towel-lined plate.
- Stir rice, onion, and garlic into the drippings remaining in the skillet. Cook and stir until the onions are tender and the rice is slightly browned, 5 to 7 minutes. Pour chicken broth over the rice mixture; add crumbled bacon and cayenne pepper.
- Bring the mixture to a boil. Return the pork chops to the skillet. Sprinkle rosemary and thyme over the pork chops. Reduce heat to medium-low and cook at a simmer until the broth is absorbed into the rice and the pork chops are no longer pink in the middle, about 20 minutes.
Nutrition Facts : Calories 492.4 calories, Carbohydrate 53.5 g, Cholesterol 64.9 mg, Fat 17.2 g, Fiber 1.6 g, Protein 28.1 g, SaturatedFat 6.2 g, Sodium 265.5 mg, Sugar 1.3 g
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Godfred Tetteh
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked perfectly and the sauce is flavorful and rich. I served it over rice and it was a hit with my family.
D 7
[email protected]I've made this recipe a few times now and it's always a hit. The pork chops are always tender and juicy, and the sauce is flavorful and delicious. I love serving it over rice or mashed potatoes.
M I H RAHAT
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were juicy and flavorful. The sauce was also delicious. I will definitely be making this again.
baatarsuh delgerdalai
[email protected]I found this recipe to be a bit bland. The pork chops were cooked well, but the sauce was lacking in flavor. I added some extra spices to it and it helped a bit, but overall it was just an okay dish.
Nicky Gregoire
[email protected]The pork chops were a bit dry, but the sauce was flavorful. Overall, it was an okay dish.
Gary Hayes
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Mykolas Salasevicius
[email protected]This dish was easy to make and very flavorful. I followed the recipe exactly and it turned out perfectly. The pork chops were juicy and the sauce was rich and savory. I will definitely be making this again.
sharif Hossain
[email protected]I tried this recipe last week and it turned out great! The pork chops were cooked perfectly and the sauce was delicious. My family loved it and I will definitely be making it again.
Malina Ford
[email protected]Made this for dinner tonight and it was a hit! The pork chops were so tender and juicy, and the sauce was flavorful and rich. I served it over jasmine rice and it was the perfect meal. Will definitely be making this again.
Amit Kumar yadav Mita
[email protected]This pork chop and rice dish was an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the honey and a subtle smokiness from the paprika. The pork chops were cooked to perfection, tender and juicy on the inside with