TUNA POKE
This is a dish that comes from Long Island, New York, not the Big Island of Hawaii, a Northeastern take on a Pacific classic. I've made it with Atlantic bonito caught offshore and yellowfin tuna bought at the market, the meat trimmed, cubed and mixed with sesame oil and soy sauce, a little chile-garlic sauce and lot of chopped scallions. I top the salad with roasted macadamia nuts and a few vigorous shakes of furikake, a Japanese seasoning that is made of sesame seeds, dried fish and seaweed, salt and sugar. It makes for about the most delicious eating in the world.
Provided by Sam Sifton
Categories dinner, lunch, quick, seafood, appetizer, main course
Time 15m
Yield 4 to 6 servings for dinner; 8 to 10 as an appetizer
Number Of Ingredients 9
Steps:
- Carefully cut the tuna, against the grain, into thick planks of 3/4 inch, and then into 3/4-inch cubes. Place cubes into a large bowl, and add to them the onion and scallions.
- Combine the soy sauce, sesame oil, mirin and chile-garlic sauce in a small bowl. Whisk together, and adjust seasonings to taste.
- Pour the sauce mixture over the fish, and toss gently to combine. Sprinkle the furikake or sesame seeds over the fish, toss again gently, then cover and place in the refrigerator for an hour or two to chill. Serve with the macadamia nuts, if using, scattered over the top.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 4 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 1 gram, Sodium 493 milligrams, Sugar 1 gram, TransFat 0 grams
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Nwabyeze Malcolm
[email protected]I'm not sure what I did wrong, but my tuna poke turned out really dry. The sauce was also a bit bland.
Miguel Gamez
[email protected]This recipe was easy to follow, and the results were delicious. The tuna was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Gulruh Rahmonova
[email protected]I made this recipe for my family, and they all loved it. The tuna was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Amna Asif
[email protected]This recipe was a bit too spicy for my taste, but it was still delicious. I would recommend using less chili pepper next time.
SARDAR Rizwan Khaskheli
[email protected]I loved this recipe! The tuna was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Abduljabbar Emad
[email protected]This recipe was a bit too complicated for me, but it was still delicious. I would recommend it to experienced cooks.
John Newberry
[email protected]I'm not sure what I did wrong, but my tuna poke turned out really dry. The sauce was also a bit bland.
Darama Channel
[email protected]This recipe was easy to follow, and the results were delicious. The tuna was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Jonny jay100
[email protected]I made this recipe for my family, and they all loved it. The tuna was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Carterr Terrelle
[email protected]This recipe was a bit too spicy for my taste, but it was still delicious. I would recommend using less chili pepper next time.
Esten Allende
[email protected]I loved this recipe! The tuna was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Jaanii Jaanii
[email protected]This recipe was a bit too complicated for me, but it was still delicious. I would recommend it to experienced cooks.
Jonathan Murphy
[email protected]I'm not sure what I did wrong, but my tuna poke turned out really dry. The sauce was also a bit bland.
Isum Sandira
[email protected]This recipe was easy to follow, and the results were delicious. The tuna was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Sharon pierce
[email protected]I made this recipe for my family, and they all loved it. The tuna was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
logan barrett
[email protected]This recipe was a bit too spicy for my taste, but it was still delicious. I would recommend using less chili pepper next time.
Aujur shing Kc
[email protected]I've made this recipe several times, and it's always a hit. The tuna is always cooked perfectly, and the sauce is so flavorful. I love serving this with rice or salad.
Ante Do
[email protected]This recipe was easy to follow, and the results were delicious! The tuna was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Jamila Fadul
[email protected]I'm not a big fan of tuna, but I loved this recipe! The sauce was so flavorful, and the tuna was cooked perfectly. I'll definitely be making this again.
Benjamin Drua
[email protected]This tuna poke recipe was a hit at my party! The flavors were amazing, and the presentation was beautiful. I will definitely be making this again.