PORK CHOPS PIZZAIOLA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season chops with salt and pepper. Heat the extra-virgin olive oil in large skillet over medium-high heat. Add the crushed garlic and stir it around to flavor the oil. Add in the chops and caramelize on both sides, 2 to 3 minutes per side. Remove the chops to a plate and reserve. Stir in the fennel seed, onions, red pepper flakes, and oregano. Reduce the heat and cook for 7 to 8 minutes.
- Add the tomato paste, and cook for 1 minute, then add the wine, and cook for another minute. Stir in the stock and combine well. Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 to 6 minutes. Arrange the chops and sauce on a serving platter and serve.
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nur alam sobahan
[email protected]This recipe is not worth the effort. There are much better ways to cook pork chops.
MELAKU seid
[email protected]I would only recommend this recipe to experienced cooks. The pork chops require careful attention and the sauce is not for the faint of heart.
Sakib FF
[email protected]This recipe is not for beginners. The pork chops are difficult to cook properly and the sauce is tricky to make.
fazli jawad
[email protected]I tried this recipe and it was a complete disaster. The pork chops were burnt and the sauce was curdled.
Josh Veach
[email protected]This recipe is a waste of ingredients. The pork chops were overcooked and the sauce was tasteless.
Kanchon hosain
[email protected]I would not recommend this recipe to anyone. The pork chops were dry and the sauce was bland.
oindo douglas
[email protected]This recipe is not worth your time or money. The pork chops were tough and the sauce was watery.
Tahir Bakhar
[email protected]I have made this recipe several times and it has always been a disappointment. The pork chops are always dry and the sauce is flavorless.
Roberto Flamenco
[email protected]I followed the recipe exactly and the pork chops turned out tough and dry. The sauce was also bland.
Robin Lehmann
[email protected]This is one of my favorite pork chop recipes. The pork chops are always tender and juicy, and the sauce is flavorful and delicious.
nayab rafiq
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork chops and the sauce.
Rishita Akter
[email protected]This recipe is a keeper! The pork chops were perfectly cooked and the sauce was amazing.
Aya Samy
[email protected]I have made this recipe several times and it is always a hit with my family and friends. The pork chops are always juicy and flavorful, and the sauce is delicious.
Nadim Mahamod
[email protected]I followed the recipe exactly and it turned out great! The pork chops were tender and the sauce was flavorful.
Ricardo Diniz
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the sauce was delicious.
chsharjeel chsharjeel
[email protected]I made this last night for dinner and it was delicious! The pork chops were juicy and flavorful, and the sauce was tangy and flavorful. My family loved it!