PORK CHOPS PIZZAIOLA
This recipe is courtesy of "30 Minute Meals" with Rachel Ray. Looked really good. And who doesn't want a quick meal on a busy night. As some of you may know, she likes things spicy. I posted this recipe as is, but feel free to adjust the spice level to your liking.
Provided by Becky in Wisconsin
Categories One Dish Meal
Time 30m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 12
Steps:
- Season chops with salt and pepper.
- Heat extra virgin olive oil in large skillet over medium-high heat.
- Add the crushed garlic and stir it around to flavor the oil.
- Add in the chops and caramelize on both sides, 2 - 3 minutes per side.
- Remove the chops to a plate and reserve.
- Stir in the fennel seeds, onions, red pepper flakes, and oregano.
- Reduce the heat and cook for 7 - 8 minutes.
- Add the tomato paste, and cook for 1 minute.
- Add the wine and cook for another minute.
- Stir in the stock and combine well.
- Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 - 6 minutes.
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Shamim Abbasi
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Adebisi Ade
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were juicy and tender, and the sauce was amazing. I'll definitely be making this again!
Andrej Zaharieski
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the sauce was delicious. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
Prince Boansi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again.
mustafa azghar
[email protected]This recipe was a disaster! The pork chops were burnt and the sauce was bland. I will not be making this again.
Mohamed Bakdones
[email protected]The pork chops were a bit tough, but the sauce was good.
Bhel Medina
[email protected]I've made this recipe several times and it's always a crowd pleaser. The pork chops are always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Thando noluthando
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was a bit too spicy for my taste, but I'll definitely make this again with a milder sauce.
Kayline Jood
[email protected]The pork chops were a bit dry, but the sauce was delicious. I think I'll try cooking the chops in a skillet next time instead of baking them in the oven.
Jessy Chaney
[email protected]This pork chop pizzaiola recipe was a hit! The chops were juicy and tender, and the sauce was flavorful and tangy. I served it with a side of pasta and a salad, and it was a complete meal. I'll definitely be making this again!