PORK CHOPS, POTATOES, CARROTS, AND ONIONS
This is great , easy, one pot meal with tender juicy pork chops every time!
Provided by Kelly Dodd Dement
Categories Steaks and Chops
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Melt butter over medium to high heat
- 2. Salt and pepper port chops and sear on each side just enough to take the pick away
- 3. Peel and cut up potatoes, carrots and onions while pork is searing.
- 4. Add the cup of water and layer all of the veggies over top of the pork. Turn heat down to low to medium and cover with a tight lid. Simmer for an hour and half depending on the thickness of your chops. If they are thin, may take less time. It is done when potatoes and carrots and pork is tender and falling apart.
- 5. When serving, mash the potatoes with your fork and cover with the juice from the pot. Delish!!!!!!!
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KHAN KI MEMES
[email protected]Easy to make and very tasty. I will definitely be making this again.
sharifah nyanzi
[email protected]I followed the recipe exactly and the dish turned out great. The pork chops were tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Farha Chowdhury
[email protected]This was a great recipe! The pork chops were cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to others.
Fai Marcel
[email protected]Great recipe! Easy to follow and the results were delicious. The pork chops were flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
khem lamtari Magar
[email protected]This recipe was a winner! The pork chops were juicy and tender, and the vegetables were perfectly roasted. I especially loved the crispy shallots. I will definitely be making this again.