SPICY BALTIMORE MEATLOAF

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This is something I've been experimenting with for a while. I've finally perfected the recipe. It's slightly spicy, very savory, and very delicious. It reminds me of a spicier version of the meatloaf I grew up with. I've marked the spicy ingredients as optional, for those that want to try this recipe, but make it mild.

Provided by Obsidian468

Categories     Meatloaf

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs ground beef
1 1/2 ounces bacon bits (about 1/2 a jar of store bought real bacon bits)
1 egg (large)
1/2 cup breadcrumbs (I used Italian seasoned bread crumbs)
1 tablespoon cayenne pepper (optional)
1 tablespoon Old Bay Seasoning
1/2 cup barbecue sauce (use your favorite)
1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon sage (ground)
1 jalapeno pepper (chopped) (optional)
1 teaspoon salt
1/2 teaspoon ground black pepper
4 tablespoons Worcestershire sauce
4 tablespoons parmesan cheese or 4 tablespoons romano cheese, grated

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients except 1/4 cup of BBQ sauce and grated cheese in a large bowl.
  • Knead the meat mixture by hand until well combined (about five minutes).
  • Grease a baking pan (or use cooking spray).
  • Place meat in baking pan and form into a loaf shape.
  • Top meat with remaining BBQ sauce and grated cheese.
  • Bake meatloaf at 350 degrees for 45 minutes.
  • Once meatloaf is cooked (about 150 degrees internal temperature for medium, about 180 for well done), remove from oven and let rest for about ten minutes.
  • Slice into 3/4" thick slices and serve with BBQ sauce or ketchup.

Nutrition Facts : Calories 470.9, Fat 28, SaturatedFat 10.8, Cholesterol 144.6, Sodium 1069.5, Carbohydrate 17.7, Fiber 0.8, Sugar 7.2, Protein 34.5

Deasia ward
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This meatloaf is a bit too spicy for my taste, but it's still very good. I would recommend serving it with a side of mashed potatoes or rice to help balance out the heat.


Yasmeen Marrar
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I've never made meatloaf before, but this recipe was easy to follow and it turned out great! My family loved it.


Fareed Baloch
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This meatloaf is delicious! I love the combination of spices. It's definitely a keeper.


Roshika Pradhan
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I'm not a huge fan of meatloaf, but this recipe is pretty good. It's not too dry and the flavors are well-balanced.


haiderkhan
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This meatloaf is a great comfort food. It's perfect for a cold winter night.


laiba G G GG
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I love the spicy sauce on this meatloaf. It really gives it a kick.


Ami Zahid
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This meatloaf is a great way to use up leftover ground beef. It's also a great dish to make for a crowd.


Jamie Comfort
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I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious.


Hailu Tadese
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This meatloaf is delicious! I made it for my family and they all loved it. I will definitely be making it again.


Latif Khan
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I followed the recipe exactly and my meatloaf turned out dry and overcooked. I'm not sure what I did wrong.


Charles Brock
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This meatloaf was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.


MD Hakim
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I'm not a big fan of meatloaf, but this recipe changed my mind! The spicy sauce is what really makes this dish. I will definitely be making this again.


Papon Khan
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This is the best meatloaf recipe I've ever tried! It's so moist and flavorful, and the spicy sauce is the perfect touch. I will definitely be making this again and again.


masood anjum
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I made this meatloaf for dinner last night and it was delicious! The flavors were perfect and it was cooked to perfection. My family loved it and I will definitely be making it again.


Sonali Barua
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This meatloaf is a hit in my family! It's so flavorful and juicy, and the spicy kick is just right. I love that it's easy to make, too. I've made it several times now, and it's always a crowd-pleaser.


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