Okay, I know this isn't an original recipe, but I make it without a recipe. I love this dish and wanted to share it with others.
Provided by Taimane Scanlan
Categories Steaks and Chops
Time 55m
Number Of Ingredients 7
Steps:
- 1. In large skillet, add pork chops and one pat of butter, cooking on medium heat, turning frequently for 20 minutes. Make sure the chops begin to carmelize.
- 2. Cut up potatoes. You can use 3 extra large Russet potatoes or 1 pound of small Red Potatoes. Cut into large cubes. Add another pat of butter, melt, then add potatoes. Cook on one side of skillet, opposite of the chops for 20 minutes on medium heat, stirring often, until potatoes are cooked.
- 3. Cut up onions, green onions (green onions can be optional), and mushrooms. Cook in skillet until onions are translucent. Mix with potatoes thoroughly. Mix with carmel from chops and any juices.
- 4. Reduce heat and add sour cream. Mix with potatoes and cover cops. Add dash salt and pepper to taste. Serve hot.
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Sohaib Munir
s-munir36@hotmail.frThis dish is a great way to use up leftover mashed potatoes.
Akram Bhatti
a_bhatti@hotmail.comI'm not sure what I did wrong, but my pork chops turned out tough and dry. I'll have to try this recipe again.
Tayshaun ellis
e.t90@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The pork chops and potatoes are cooked to perfection.
Tina King
t_king49@hotmail.comI love the combination of pork chops, potatoes, and sour cream sauce. It's a classic dish that's always satisfying.
tasinkhan Khan
kt50@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ayabulela Bonisile (Bonniemcephe_3)
ayabulelab@yahoo.comI'm not a big fan of pork chops, but this recipe changed my mind. They were so delicious!
Mdkhat Rubel
r_m@gmail.comThis recipe is a great way to use up leftover pork chops.
Mudassar Yousaf
m.y@gmail.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Keso Keso
keso.keso@hotmail.frI've never made pork chops before, but this recipe made it easy. They turned out so juicy and tender.
Cycyc Cycycg g
cycyc69@gmail.comThe pork chops were cooked perfectly and the potatoes were fluffy and flavorful. The sour cream sauce was the perfect finishing touch.
Deodus Firingstoney
firingstoneyd49@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Abdul Aziz Momand
a@gmail.comThis dish was a bit bland for my taste. I think I'll add some more seasoning next time.
Nomi Gujjar
n_g12@gmail.comI love this recipe! It's so simple to make and the results are always delicious.
James Tousek
tousek@hotmail.co.ukThis recipe was easy to follow and the dish turned out great! The pork chops were cooked perfectly and the potatoes were fluffy and flavorful.
syed kamal shah
shah60@hotmail.frThe pork chops were a bit dry, but the potatoes and sour cream sauce were amazing. I'll definitely be making this dish again, but I'll cook the pork chops for a shorter amount of time.
Shukrullah Sharif
s.s@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The combination of pork chops, potatoes, and sour cream sauce is simply delicious.
Bijon Ir
b-i37@hotmail.comThis recipe was a hit with my family! The pork chops were juicy and flavorful, and the potatoes and sour cream sauce were the perfect accompaniment.