PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON RECIPE - (4/5)
Provided by A_Liebmann
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
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Ahmed mujtaba Soonro
[email protected]I loved these pork chops! The stuffing was so flavorful and the chops were cooked perfectly.
Mmapula Mushatu
[email protected]These pork chops were easy to make and so delicious. I will definitely be making them again.
Agustino Kimario
[email protected]I've made this recipe several times now and it's always a winner. The pork chops are always juicy and flavorful, and the stuffing is to die for.
Alivia Toro
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved the stuffing, and the chops were so juicy and tender.
PROTAP BALA
[email protected]These pork chops were absolutely delicious! The smoked gouda and bacon stuffing was so flavorful, and the chops were cooked to perfection. I will definitely be making these again.