PORK CHOPS WITH APPLE GINGER CHUTNEY
This is a spicy spin on the old classic, pork chops & apple sauce! Chutney can be made several days in advance and refrigerated, or frozen and served any time. Variation: If you like it spicy, try using habaneros instead of jalapenos!
Provided by NetDiva Amy
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place pork chops in baking dish.
- Salt and pepper both sides.
- Drizzle about 1 tsp per chop over top and spread minced garlic thinly over top.
- Cook at 375°F for about 45 minutes.
- Peel, core, and chop apples into 1 inch pieces.
- Place apples in saucepan with lemon juice, garlic, sugar and vinegar.
- Peel ginger. You want about as much as the size of the top digit of your thumb. Mince it finely and add to pot.
- Mince jalapeños and onions and add to pot.
- Bring mixture to a boil. Then cover and simmer on low, stirring frequently.
- When apples start to become soft (about 30 min), add in raisins.
- Simmer over medium heat until apples are very soft. Turn off heat and mash with a potato masher. Leave it pretty chunky.
- Serve pork chops with about 1/8-1/4 cup of the apple chutney over the top.
Nutrition Facts : Calories 574.1, Fat 18.9, SaturatedFat 5.6, Cholesterol 75, Sodium 71.8, Carbohydrate 79.5, Fiber 2.3, Sugar 72.9, Protein 23.5
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Shaun Birch
[email protected]Overall, this recipe was a success. The pork chops were cooked perfectly and the chutney was a nice addition.
Elemo elemo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops were fall-off-the-bone tender.
Waqar Chohan
[email protected]Pork chops were a bit dry, but the chutney helped to add some moisture.
Regina Mbomuwa
[email protected]I've tried other pork chop recipes, but this one is by far the best. The chutney is amazing!
mehedi alamgir all masti to masti
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again!
Jihan Jakur
[email protected]Great recipe! I used bone-in pork chops and they turned out perfectly.
RK EDITS
[email protected]The chutney was delicious, but the pork chops were a bit overcooked.
Clinton Napoleon
[email protected]This recipe is a winner! I've made it several times and it's always a crowd-pleaser.
Adebisi Babe
[email protected]This dish was a disappointment. The pork chops were tough and the chutney was bland.
Asia Awan
[email protected]The chutney was a bit too sweet for my taste, but the pork chops were cooked perfectly.
Abubakar Sohail
[email protected]So good! I added a bit of cayenne pepper to the chutney for a little extra kick.
Kate Njeri
[email protected]This recipe is a keeper! Pork chops were juicy and flavorful, and the chutney was the perfect accompaniment.
Glenn Otieno
[email protected]Easy to follow recipe and the flavors were on point! Definitely recommend.
Abuu Abuu
[email protected]Pork chops were a bit dry, but the chutney was amazing! Will try again with a different cooking method.
Jose Hernandes
[email protected]Made this last night and it was a hit! The pork chops were cooked perfectly and the chutney was delicious. I served it over rice and it was a perfect meal.
Md gpnrenre
[email protected]My family loved this recipe! Pork chops were juicy and tender, and the chutney was the perfect balance of sweet and tangy. Will definitely be making this again!