PORK CHOPS WITH APPLES AND PANCETTA
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add the pancetta and cook until crisp and light golden, about 3 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels.
- Melt the butter in the same skillet. Add the apples and sprinkle with the sugar and cook until tender and deep golden brown, stirring frequently, about 5 minutes. Transfer the apples and any juices from skillet to a small bowl.
- Sprinkle the pork chops with 1 teaspoon of the salt and 3/4 teaspoon of the pepper. Add the pork chops and 2 teaspoons of the oil into the same skillet and brown for 2 minutes per side. Transfer the chops to a plate and cover to keep warm.
- Add the remaining teaspoon of oil, cream, brandy, apple juice, thyme and onions to the same skillet and bring to a simmer. Return the apples and pork chops back into the pan and simmer until cooked through, 10 to 12 minutes. Season the sauce with the remaining salt and pepper.
- Garnish with the reserved pancetta bits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jiya Qureshi
[email protected]This dish is a little too salty for my taste. I think I'll use less pancetta next time.
Alfie Jones
[email protected]I've made this dish several times and it's always a hit. The pork chops are always juicy and tender, and the apples and pancetta add a nice touch of sweetness and saltiness.
mirza shahzab
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious.
Randy Robertshaw
[email protected]I made this dish for my family and they loved it! The pork chops were cooked perfectly and the apples and pancetta added a nice touch of flavor.
Noor Afridi
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are always impressive.
Lindsay Carlisle
[email protected]The pork chops were a little overcooked, but the apples and pancetta were still delicious. I'll be sure to cook the pork chops for less time next time.
Nate Webb
[email protected]This dish was a little too sweet for my taste. I think I'll use less apples next time.
nm Legend
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork chops are always juicy and tender, and the apples and pancetta add a nice touch of sweetness and saltiness.
Okenwa Chioma Olivia
[email protected]This is my new go-to recipe for pork chops. It's so easy to make and the results are always delicious.
Mesha M
[email protected]I followed the recipe but the pork chops didn't turn out very flavorful. I think I'll try marinating them next time.
Rabin Chy
[email protected]The pork chops were a little dry, but the apples and pancetta were delicious.
Darab Ali
[email protected]I made this dish for a dinner party and it was a big success. Everyone loved the combination of flavors and textures.
Zeeshan Ahmad mohmand
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all readily available.
Stanley Mothobi
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still tender, and the apples and pancetta were a great addition.
kheswa mpilo
[email protected]This dish was a hit with my family! The pork chops were juicy and flavorful, and the apples and pancetta added a nice sweetness and saltiness. I will definitely be making this again.