SALMON AND WHITE BEAN RAGOUT
Steps:
- 1. Saute pancetta with small drizzle of olive oil in a sauce pan. Add diced vegetables when pancetta is nearly crispy (about 8 minutes). When onions begin to turn translucent, add wine and reduce by half (about 5 minutes or so). Add cannellini beans and lobster stock. add a little more lobster stock as necessary to maintain a stew consistency. 2. while ragout is simmering, heat a stainless steel pan on med-high. add olive oil and salmon filet (presentation side down). be sure to season with salt and pepper (both sides). add butter to the pan before turning the filet over. baste the seared side with the butter. 3. as salmon is searing, add the cooked green beans and tarragon. add the cream just before the salmon is done to warm through and create a nice creamy, hearty soup consitency. 4. plate ragout then add salmon filet, drizzle a little bit of olive oil and a few turns of the pepper shaker.
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Fatima Buule
[email protected]This dish is perfect for a weeknight meal. It's easy to make and doesn't take a lot of time.
Richard Mitchell
[email protected]This recipe is a keeper! I will definitely be making it again.
Sahil Gupta
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
Dal Bahadur
[email protected]This dish is a bit time-consuming to make, but it's worth it. The finished product is delicious!
Md Reyal
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Hat There
[email protected]I'm not a big fan of white beans, but I really liked them in this dish. They added a nice creaminess to the sauce.
Wisdom Songs
[email protected]This recipe is a great way to use up leftover salmon. I always have some leftover salmon after a salmon dinner, and this is a great way to use it up.
Md Burhan rana Sakib
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved it.
Rija Batool
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The white beans and vegetables helped to balance out the flavor of the salmon.
Abad Hussain
[email protected]I thought this recipe was just okay. The salmon was a bit overcooked, and the white beans were a bit mushy.
Md Babu Ahmed
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Xolani Elroy Lekoma
[email protected]I love this recipe! The salmon is so tender and flaky, and the white beans are a great addition. I also love the creamy sauce.
Albaqer Baqer
[email protected]This ragout was easy to make and turned out great! I used canned salmon, and it still tasted delicious. I served it over rice, and it was a perfect meal.
Swostika Silwal
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The salmon is cooked perfectly, and the white beans add a nice heartiness to the dish.
MJ GG
[email protected]This salmon and white bean ragout was a delightful surprise! The flavors of the salmon, beans, and vegetables blended perfectly, and the creamy sauce was the perfect finishing touch. I will definitely be making this again!