PORK CHOPS WITH APRICOT SAUCE
From All You magazine. I haven't tried this one yet, but it looks good to me. It says you can use honey or orange marmalade in place of apricot jam, or a flavored mustard. And it says it's good with a tablespoon or two of chopped fresh rosemary or thyme. I don't know why recipezaar and the magazin show such a HUGE difference in nutritional information, but the recipe shows: per serving: 310 calories, 13g fat (2g Sat.), 60mg chol., 0g fiber, 21g Pro., 28g Carb., 577mg Sod.
Provided by Mrs. Hughes
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mist a baking dish with cooking spray.
- Season pork chops with salt and pepper.
- Warm oil in a lare skillet over medium-high heat until hot but not smoking.
- Add chops and cook until nicely browned, about 3 minutes per side.
- Transfer chops to prepared baking dish and cook through in oven, 10 to 20 minutes, depending on how thick the chops are.
- Pour off fat from skillet and add chicken broth.
- Bring to a boil over high heat, stirring with a wooden spoon or heatproof spatula to pick up any browned bits on bottom of skillet.
- Boil rapidly until liquid is reduced by half, 3 to 5 minutes.
- Add apricot jam and bring mixture back to a boil.
- Cook sauce, stirring, until thick and syrupy, about 2 minutes.
- Stir in mustard.
- Lower heat on stove to medium and returned cooked pork chops to skillet along with any accumulated juices in baking dish.
- Turn pork chops several times in sauce to coat.
- Spoon remaining sauce over chops and serve hot.
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Jono sahado
[email protected]The pork chops were a bit dry, but the apricot sauce was delicious. I would recommend cooking the pork chops for a shorter amount of time.
Imoni Success
[email protected]These pork chops were absolutely delicious! The apricot sauce was the perfect complement to the pork, and the pork chops were cooked to perfection. I will definitely be making this dish again.
Ramirez Marlenny
[email protected]This recipe was easy to follow and the pork chops turned out great. The apricot sauce was a bit too sweet for my taste, but that's just a personal preference.
Ohene Prosper
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this dish. The apricot sauce was delicious and the pork chops were very tender.
Shariar hossen
[email protected]The pork chops were cooked perfectly, but the apricot sauce was a bit too tart for my taste.
Md Kurven
[email protected]This is my new go-to pork chop recipe. The apricot sauce is so easy to make and it really elevates the dish.
Delight Chiwera
[email protected]I thought the pork chops were a bit overcooked, but the apricot sauce was really good.
Rebecca Orick
[email protected]I've made this dish several times and it never disappoints. The pork chops are always juicy and flavorful, and the apricot sauce is the perfect finishing touch.
Lutts Aisha
[email protected]The pork chops were a bit dry, but the apricot sauce was delicious.
WISAL FF
[email protected]These pork chops were amazing! The sauce was so flavorful and the pork chops were cooked to perfection. I will definitely be making this dish again and again.
Juliana Diana
[email protected]I found the apricot sauce to be a bit too sweet for my taste. Otherwise, the pork chops were cooked perfectly and were very juicy.
Lala Shahid
[email protected]This pork chop dish was a hit with my family! The apricot sauce was tangy and sweet, and it complemented the pork chops perfectly. I will definitely be making this dish again.