CHEF JOHN'S CRAB CAKES
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Provided by Chef John
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h23m
Yield 4
Number Of Ingredients 11
Steps:
- Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
- Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
- Sprinkle breadcrumbs on a plate.
- Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
- Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 10.8 g, Cholesterol 150.6 mg, Fat 15 g, Fiber 0.6 g, Protein 28.5 g, SaturatedFat 5.2 g, Sodium 727.6 mg, Sugar 0.7 g
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Ismail Zahir
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Fatima Babar
[email protected]These crab cakes were a bit too salty for my taste. I think I will reduce the amount of salt in the recipe next time. Otherwise, they were very good.
Gulzar Ahmad
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I usually use a combination of crab meat and shrimp, and I add a little bit of Old Bay seasoning to the mix. They are a
aryan ansari271
[email protected]These crab cakes were very good. I followed the recipe exactly and they turned out perfect. I served them with a side of tartar sauce and they were a hit with my family.
Mutebi Elijah
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
NABEEL Raja
[email protected]These crab cakes were a bit too salty for my taste. I think I will reduce the amount of salt in the recipe next time. Otherwise, they were very good.
Sikander Jahangir
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I usually use a combination of crab meat and shrimp, and I add a little bit of Old Bay seasoning to the mix. They are a
Qasim CR7
[email protected]These crab cakes were very good. I followed the recipe exactly and they turned out perfect. I served them with a side of tartar sauce and they were a hit with my family.
Md Ragib Israk
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Layla Walsh
[email protected]These crab cakes were a bit too salty for my taste. I think I will reduce the amount of salt in the recipe next time. Otherwise, they were very good.
Daniel Lo Ponte (dloponte)
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I usually use a combination of crab meat and shrimp, and I add a little bit of Old Bay seasoning to the mix. They are a
Tony Noel
[email protected]These crab cakes were very good. I followed the recipe exactly and they turned out perfect. I served them with a side of tartar sauce and they were a hit with my family.
Steve Saunders
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
rabia ali
[email protected]These crab cakes were a bit too salty for my taste. I think I will reduce the amount of salt in the recipe next time. Otherwise, they were very good.
Kabelo Lebekwe
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I usually use a combination of crab meat and shrimp, and I add a little bit of Old Bay seasoning to the mix. They are a
Adam Gibbons
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings gave them a nice crispy exterior. I served them with a side of tartar sa