PORK CHOPS WITH BEER SAUERKRAUT
This is the smell of Cleveland in late fall. Show up at the Municipal Parking Lot to tailgate before any home football game and you'll see a million variations on the theme of pork, kraut, and beer. The hoppy beer-I like Commodore Perry IPA from Great Lakes Brewing- deglazes the pan and makes a great sauce for the chops. Go Browns!
Provided by Michael Symon : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the paprika, coriander, 1 teaspoon salt and black pepper to taste in a small bowl. Season both sides of the pork with this spice mixture.
- Add the oil to the preheated skillet. Add the pork in a single layer in the pan. Cook, without moving, until lightly golden brown, about 1 minute. Flip the meat and scoot to the outer edges of the pan. To the open space in the middle, add the onions and a pinch of salt. Cook for 2 minutes, stirring the onions occasionally.
- Add the sauerkraut and continue cooking until the onions have softened and the sauerkraut turns golden brown, about 1 1/2 minutes. Add the beer and deglaze the pan, scraping with a wooden spoon to get up the browned bits on the bottom of the pan. Cook until the sauce reduces slightly, about 30 seconds.
- Remove from the heat and stir in the parsley. Serve the pork chops topped with the sauerkraut mixture, any accumulated juices and mustard.
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Mike Gottberg
[email protected]These pork chops were so good! The meat was tender and juicy, and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.
King Hacker
[email protected]I followed the recipe exactly and the pork chops turned out great. The meat was tender and juicy, and the sauerkraut was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Cp Parker
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.
Cj Venter
[email protected]This recipe was easy to follow and the pork chops turned out great. The meat was tender and juicy, and the sauerkraut was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Zachary Hamel
[email protected]I loved this recipe! The pork chops were cooked to perfection and the sauerkraut was delicious. I will definitely be making this dish again.
Prince Sujal
[email protected]These pork chops were so good! The meat was tender and juicy, and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.
Hasina Rahman
[email protected]I followed the recipe exactly and the pork chops turned out great. The meat was tender and juicy, and the sauerkraut was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
MBM Adventures
[email protected]This recipe is a winner! The pork chops were cooked to perfection and the sauerkraut was flavorful and tangy. The horseradish sauce was the perfect finishing touch. I will definitely be making this dish again.
Mubangizi Martin
[email protected]Pork chops with beer and sauerkraut is a hearty and delicious dish that is perfect for a cold winter night. The pork chops are braised in a flavorful beer and sauerkraut broth, resulting in meat that is tender and juicy. The sauerkraut adds a nice ta