ZUCCHINI BROWNIES
It is easy to sneak in healthier ingredients because the chocolate covers it up! Options: use half splenda half sugar, add 1/2 c chopped nuts, use all purpose flour. After cooled, top with "Chocolate Frosting for Zucchini Brownies", also on Food.com. I personally like them fine without the frosting, but they are good with it as well. Personal choice. http://www.food.com/recipe/chocolate-frosting-for-zucchini-brownies-461602
Provided by herbiechic
Categories Dessert
Time 45m
Yield 1 9x13 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 9x13 baking pan (I use glass and just spray Pam).
- In a large bowl, mix together the oil, sugar, and vanilla until well blended.
- Add eggs and mix until blended.
- In a separate bowl, combine the flour, cocoa, baking soda, and salt.
- Stir into the sugar mixture.
- Fold in zucchini (& nuts if you wish; I pureed zucchini so it was undetectable, but just shredded is fine, it blends in for the most part).
- Spread evenly into prepared pan.
- Bake for 25-30 minutes in preheated oven, or until brownies spring back when gently touched.
- Cool & frost, if desired.
Nutrition Facts : Calories 2086.9, Fat 131.2, SaturatedFat 21.9, Cholesterol 372, Sodium 4389.8, Carbohydrate 207.1, Fiber 42.4, Sugar 9.4, Protein 55.7
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Tito Ramos
[email protected]These brownies look delicious! I can't wait to try them.
mirror on the wall tv
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Sanjayjaat Kumar76
[email protected]These brownies were a bit too moist for my taste, but they still had a good flavor.
Bristy Akter
[email protected]I'm not a huge fan of zucchini, but these brownies were surprisingly good. I would definitely make them again.
Mitia Andriamilanto
[email protected]These brownies were a great way to use up some extra zucchini. They were easy to make and tasted great.
Nouman Saleem
[email protected]Yum! These brownies were delicious and so moist. I'll definitely be making them again.
aaid dah
[email protected]These brownies were easy to make and turned out great! I love that they're a healthier alternative to traditional brownies.
K Durbin
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them and couldn't believe they were made with zucchini. Definitely a keeper recipe.
Mohamed. Rafaat
[email protected]These are the best zucchini brownies I've ever had! They're so moist and chocolatey, and the zucchini adds a nice touch of sweetness. I will definitely be making these again and again.
Essay Unmasked
[email protected]I was pleasantly surprised by how well these brownies turned out. They were easy to make and tasted great. I would definitely recommend them to anyone looking for a healthier brownie recipe.
Justin Lewis
[email protected]These zucchini brownies were a hit with my family! They were moist, chocolatey, and had a delicious hint of zucchini. I'll definitely be making them again.