PORK CHOPS WITH BLACK CURRANT PRESERVES (THE SILVER PALATE)
This is very quick to prepare and therefore it is one of my "go to" recipes for easy entertaining. The sweet and piquant reduction complements the pork beautifully. I usually serve this with steamed asparagus, roasted fingerling potatoes, and butter lettuce salad with a chunky Roquefort dressing. Simple and elegant.
Provided by JTsMom
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine the mustard and preserves and set aside.
- Heat a nonstick skillet just large enough to hold the chops comfortably, and brown lightly on both sides. Season with salt and pepper to taste and spoon the preserve and mustard mixture evenly over them.
- Cover pan, reduce heat, and cook for about 20 minutes, or until the chops are done. Transfer them to a plate and keep warm in the oven.
- Remove excess fat from the skillet. Add the vinegar, place pan over medium heat and bring juices to a boil, stirring and scraping up any browned bits.
- When the sauce is reduced by about on third, pour it over the chops on the platter and serve immediately, garnish with watercress.
Nutrition Facts : Calories 264.6, Fat 11.9, SaturatedFat 4.4, Cholesterol 71.4, Sodium 118.3, Carbohydrate 15.1, Fiber 0.4, Sugar 10.9, Protein 23.4
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Md. Zahid Hasan
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ronnel Moodley
[email protected]This recipe is a great way to add some flavor to your pork chops. The black currant preserves add a wonderful sweetness and tartness to the dish. I will definitely be making this again.
Breightlen Fuller
[email protected]I'm always looking for new ways to cook pork chops and this recipe did not disappoint. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Stella Stephens
[email protected]This recipe is a great way to use up leftover pork chops. The black currant preserves add a wonderful flavor to the dish. I will definitely be making this again.
Erin Potter
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
quint c
[email protected]This recipe is a great way to add some flavor to your pork chops. The black currant preserves add a wonderful sweetness and tartness to the dish. I will definitely be making this again.
Carlinbaby102email.Com. Carlinboss1
[email protected]I'm always looking for new ways to cook pork chops and this recipe did not disappoint. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rhylee Evans
[email protected]This recipe is a great way to use up leftover pork chops. The black currant preserves add a wonderful flavor to the dish. I will definitely be making this again.
Nnenna Ebere
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were cooked perfectly and the sauce was amazing. My guests raved about it.
UMER GAMING YT
[email protected]This recipe was easy to follow and the pork chops turned out great! The black currant preserves added a nice sweetness to the dish. I will definitely be making this again.
GRIEEN 444
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Noor Khan
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the black currant preserves gave them a wonderful flavor. I will definitely be making this again and again.
Myat Swe Mon
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Desi Funda
[email protected]This recipe was absolutely delicious! The pork chops were juicy and flavorful, and the black currant preserves added a wonderful sweetness and tartness. I will definitely be making this again.