RIB ROAST AU JUS
Make and share this Rib Roast Au Jus recipe from Food.com.
Provided by HomeSchoolCook
Categories Meat
Time 11h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Halve garlic cloves and insert into roast, poking holes with point of knife. Cover and refrigerate overnight.
- The next day, remove roast from refrigerator 2 to 3 hours ahead of time to allow meat to come to room temperature. Preheat oven to 450*. Rub salt and pepper into roast (a light coating of olive oil may help), place fat side up in roasting pan and roast at 450* for 20 minutes. Reduce heat to 350* and continue roasting until internal temperature reaches 140* for medium rare. Remove from oven and let stand on cutting board for 20 minutes before carving.
- While roast is resting, place roasting pan on stove top over high heat. Add wine and cook for several minutes, scraping up any brown bits. Add beef stock, cook and reduce by half (about 20 minutes). Serve with sliced roast.
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Faisal Shabbir
[email protected]This was the first time I've ever made rib roast and it was a huge success. Thanks for the great recipe!
Ryder Ryckman
[email protected]This is my new favorite rib roast recipe. It's so easy to make and the results are amazing.
Michelle Parmassar
[email protected]The roast was a little overcooked for my taste, but the jus was very good.
LiTTle DraCula
[email protected]I've made this roast several times and it's always a hit. It's easy to make and always turns out delicious.
Tehseen Khan
[email protected]This recipe is a keeper. The roast was cooked to perfection and the jus was divine.
Sabi Sabeela
[email protected]I would have liked the jus to be a little thicker, but overall the roast was very good.
Muzafar Hussain
[email protected]This is the best rib roast recipe I've ever tried. The meat was so tender and the jus was incredible.
Thando noluthando
[email protected]I followed the recipe exactly and the roast came out perfect. My family loved it!
Anik Chandra
[email protected]The roast was a little dry, but the jus was delicious.
WONDERS JUST OKUYAMBA GUBA MUTIMA
[email protected]This was my first time making rib roast and it turned out amazing! Thanks for the easy-to-follow recipe.
Fatoumata Sillah
[email protected]I've made this recipe several times and it never disappoints. The roast is always juicy and flavorful.
Carla Nakhle
[email protected]This is my go-to recipe for rib roast. It's always a crowd-pleaser.
Muhammad Shoiab
[email protected]Easy to follow recipe. The roast was cooked evenly and the jus was delicious.
Ky-mani Hepburn
[email protected]I made this for a special occasion and it was a huge success. Everyone raved about the flavor and tenderness of the roast.
Igwe Christian Junior
[email protected]Followed the recipe and it turned out great! The roast was juicy and tender, and the jus was perfect for dipping.
Kua Nihoa
[email protected]This rib roast au jus was a hit at our family dinner! The meat was cooked to perfection and the jus was rich and flavorful. I will definitely be making this again.