PORK CHOPS WITH CARAMELIZED ONIONS AND SMOKED GOUDA
Categories Onion Bake Kid-Friendly Gouda Pork Chop Winter Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Heat 3 tablespoons oil in heavy large skillet over high heat. Season pork with salt and pepper. Dredge in 1 cup flour; shake off excess. Working in batches, add pork to skillet and sauté until brown, about 3 minutes per side. Arrange pork in single layer in 15x10x2-inch glass baking dish. Sprinkle 1 teaspoon paprika over pork.
- Discard contents of skillet; wipe clean. Add 3 tablespoons oil; heat over medium-high heat. Add onions; sprinkle with sugar and sauté until well browned, stirring often, about 20 minutes. Add garlic; sauté 1 minute. Add 1 tablespoon paprika. Place onions over pork. Pour enough broth over so that chops are almost covered. Cover with foil. Bake until pork is tender, about 45 minutes. (Can be made 1 day ahead. Uncover; cool slightly. Cover; chill. Rewarm covered pork in 350°F. oven, about 20 minutes.)
- Reduce oven temperature to 200°F. Using tongs, transfer pork to large bowl, leaving onion mixture in baking dish. Pour contents of baking dish into strainer set over medium bowl. Return onion mixture to same baking dish, spreading evenly (reserve cooking liquid). Arrange pork atop onions; sprinkle cheese. Cover dish with foil; set in oven to keep warm.
- Melt butter in heavy large saucepan over medium heat. Add 5 tablespoons flour. Cook, until mixture just begins to color, whisking often (mixture will be dry and crumbly), about 4 minutes. Gradually whisk in reserved cooking liquid. Bring sauce to boil, whisking constantly. Boil until thickened, whisking often, about 5 minutes. Season with salt and pepper.
- Transfer pork and onions to plates. Spoon sauce around pork and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #pork #cheese #dietary #low-sodium #low-carb #low-in-something #meat #pork-chops #4-hours-or-less
You'll also love
Vuyiswa Motsa
[email protected]This recipe is a must-try! The pork chops were cooked to perfection and the caramelized onions were divine.
Preval Rolange
[email protected]I'm not a huge fan of pork chops, but these were really good. The caramelized onions and smoked Gouda made all the difference.
Sabelo S'busiso
[email protected]These pork chops were so juicy and flavorful. The caramelized onions and smoked Gouda were the perfect combination.
Stefy Gesawan
[email protected]This was my first time making pork chops, and they turned out amazing! The recipe was easy to follow and the chops were cooked perfectly.
Faizan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy onions on top.
Punjabi vlogs
[email protected]This pork chop recipe is a keeper! The caramelized onions and smoked Gouda add so much flavor and richness. I served it with roasted potatoes and asparagus, and it was a hit with my family.