PORK CHOPS WITH DIJON SAUCE
Number Of Ingredients 9
Steps:
- Melt butter in the oil in a large deep skillet over high heat. Season chops with salt and pepper and add them, browning well, about 2 or 3 minutes a side, reducing the heat slightly if chops brown too quickly.
- Remove chops to a platter and pour off most of the fat. Add green onions or shallots and cook over medium-high heat until softened, about 1 minute. Add wine and bring to a boil, scraping brown bits off the bottom. Stir in the stock and return chops to the pan. Bring the sauce to a simmer, cover and cook until chops are tender, about 15 to 20 minutes.
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
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Bipin Giri
[email protected]This recipe is a fail. The pork chops were dry and the sauce was bland.
Slimevan Thug
[email protected]**5/5 stars!** This pork chop recipe is a winner. The dijon sauce is delicious and the pork chops are cooked perfectly.
Lisa Warner
[email protected]This recipe is a great way to use up leftover pork chops. I also like to add some vegetables to the sauce, such as mushrooms or onions.
Latavia Gilbert
[email protected]Can't wait to make this!
CHLOE FLORENCE
[email protected]I made this for dinner last night and my husband raved about it. He said it was the best pork chops he's ever had. I'm definitely adding this recipe to my regular rotation.
Pervez Arain
[email protected]Perfect weeknight meal! The pork chops were cooked quickly and the sauce came together in minutes. Definitely recommend.
Ukegbu Chidera
[email protected]Pork chops were juicy and flavorful, sauce was a bit too salty for my taste.
Candice De Wee
[email protected]Not sure what I did wrong, but my pork chops turned out dry and tough. The sauce was good though.
Thar Parkar
[email protected]Just made this and it was excellent! The sauce was so good that I'm already thinking of ways to use it on other dishes.
nature boy
[email protected]This recipe is a keeper! I've made it dozens of times and it's always a hit. The pork chops are always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Jaden Gullick
[email protected]Will definitely try this!
Yaseen Gorsi
[email protected]I love that this recipe is so simple and quick to make. The pork chops are always cooked perfectly and the Dijon sauce is a great way to add flavor.
Saleem Ayan
[email protected]5 stars!
TiRa Munhenga
[email protected]Pork chops were dry and the sauce was bland.
Josh Waisner
[email protected]Easy and tasty! I followed the recipe exactly and the pork chops turned out wonderfully. Even my picky kids approved.
Truth truth
[email protected]I've tried many pork chop recipes, but this one is by far the best! The Dijon sauce is so flavorful, and the pork chops are always tender and juicy. I highly recommend this recipe.
Rashid Rb
[email protected]My family loved these pork chops! The Dijon sauce was a perfect complement to the juicy pork, and the chops were cooked to perfection. Will definitely be making this again. 5/5 stars!